NEW Sunday Supper

Welcome to our Sunday Supper
Sunday supper is a family oriented service experience trying to bring you back home while far and away.

Sunday’s supper begins with a large field salad
Green House lettuces fresh winter vegetables and herbs, with your choice of New Hampshire Maple Balsamic or Clover honey dressing

The entrée options for all to share: one per table please

Beef Bourguignon, Roasted mushrooms, pearl onions,

Root Vegetables & boiled potatoes in a red wine beef sauce
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Whole roasted Free Range chicken, sweet butter mashed potatoes,

caramelized carrots and browned Brussels Sprouts
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Imported pasta; bowl of fresh pasta lightly tossed with Organic olive oil, Sauce Du Jour and topped with fresh grated parmesan.

The finale of family desserts are offered as follows

Local apple Gallette, crisp pastry and caramel with slow roasted apples and scoops of ice cream

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Chocolate mousse cake, light with berry coulis and chantilly cream, finished with ice cream and cookie crumbs

Sunday Supper $29 Per Person

Why not accompany your Supper with one of our value priced Top 50 In House Wines?

Service charge of 20% may be added to parties six and larger.
Welcome new Executive Chef de Cuisine, Peter Belmonte

Contact:
Phone: 800-289-8990 603-383-4242
Website: http://www.innatthornhill.com/
Email: stay@innatthornhill.com

Saturday Wine Weekend Dinner

The Inn at Thorn Hill's Wine Wekend Dinner

This December's Saturday evening wine weekend is featuring wines
from Vias Imports collection of Italian wines. The weekend starts with a grand tasting and food stations on Friday December 4th, 2009. Saturday featues a wine class of their wines and concludes with our five course traditional wine dinner.


Friday's tasting is $45 per person and Saturday's dinner is $75 per person.
The time is 7:00pm both evenings. Chef Peter Belmonte has created a great menu or Saturday. Please call the Inn at 1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Hors d' oeuvres and cheeses

Wine

* * *

House Made Gnocchi

Traditional Gnocchi Tosse in a Light Tomato Sauce with Gorgonzola Custard

Terredora Di Paolo Falanghnia

* * *

Cioppino Classico

Fennel Infused Brodo with Fish, Calamari, Cockles, Shrimp, Mussels

and Crab CLaws. Tossed with Italian Herbs and Garnished with Roasted Garlic

Crusty Bread

Cantele Salice Salention, Riserva

* * *

Intermeezzo Sorbetto Limoncello

* * *

Braised Pork Shank

Served with Crispy Polenta and Sauteed Broccolini with Garlic Chips

Produttori Del Barbaresco

* * *

Caramelized Fig and Mascarpone Napoleon

Marenco Brachetto D' Acqui

THANKSGIVING DINNER

THANKSGIVING DINNER AT THE INN

CHEF PETER BELMONTE HAS CREATED A GREAT MENU FOR THIS YEARS FEAST.

THE CHEF ATTENDED STATION LAYOUT WILL BE OPEN FROM 12 NOON UNTIL 5:00PM.

THE PRICE IS $35 PER PERSON, CHILDREN UNDER 12 ARE HALF PRICE.

Thanksgiving Menu 2009

Meat Station
Roast Tom Turkey with traditional turkey gravy
Prime Rib Au jus
Pork loin stuffed with Apricots, raisins, apples. Topped with Bourbon glaze
Toasted Hazelnut Stuffing
Sweet sausage & Herb stuffing

Hot Line Stationary
Sweet Potato & banana Bake
Roasted carrots with Honey butter glaze
Potato Gratin
Rutabaga mash
Braised Cabbage with nutmeg cream & bacon

Cold Station
Homemade Cranberry sauce
Mixed Field greens
Romaine lettuce
Baby spinach
Assorted dressings: Honey balsamic, Blue Cheese, Caesar, Aged Sherry vinaigrette,
Thousand island
Assorted Salad enhancements: Spiced pecans, Blue cheese, Croutons, Dried cranberries, Bacon , Diced Eggs, Pepper Julienne, Anchovies, Parmesan, Shaved red onion, Cherry Tomatoes, Shredded Cheddar, Toasted pumpkin seeds, Basil leaves

Smoked Fish Station
Smoked Whitefish, Salmon, Trout with sour cream, Cream cheese, horseradish, capers, red onion, Crumbled eggs, Crostini, Bagel Chips, Lavash

Sauteed fig tart with ginger creamand vanilla shortcrust, Pumpkin pie with caramel sauce and Chantilly cream, Pear chocolate cake and Chantilly cream and pear sauce, Spiced apple galette and cinnamon cream, Vanilla hazelnut cheesecake with biscotti crumb and hazelnut praline sauce

Steele Wine DInner

Steele Wine Dinner

July 30th, 2009

The Inn at Thorn Hill and Steele Wines of Lake County are featuring a five course dinner and Steele wines on July 30th at 7pm. It is $75 per person. Hope to see you there. Call us at 1-800289-8990 or email us at stay@innatthornhill.com for reservations.

The Menu

Hors d' oeuvres

Pinot Blanc

* * *

House Cured Salmon with Fennel and Red Onion Salad

Citrus Vinaigrette

Shooting Star Chardonnay

* * *
Duck Leg Rillettes and Brioche

Strawberry and Nasturtium Jam, Sorrel Salad

Writer's Block Grenache

* * *

Pan Roasted Monkfish witk Tarragon Cram Reduction,

House Pancetta, Braised Greens and Maine Foraged Mushrooms

Stymie Merlot

* * *

Columbian Dark Chocolate

Smoked cherries and cream cheese

Syrah Port

ORGANIC WINE EVENT

THE INN AT THORN HILL'S WINE EVENT

JUNE 19th, 2009

The Inn at Thorn Hill is dedicating its June Wine Dinner to an all organic wine event featuring stations of food and a variety of organic wines. The event will start at 7:oopm in our lounge, restaurant and spectaculiar deck overlooking Mount Washington. It will also be a graduation test for our interns who will be leaving in July to return to their university in the United Kingdom.

Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations. The price is a great recession beater at $45 per person

The menu is with food and wine

Tribute to the Gruner

Piper's Pyramid with Pickled Watermelon, Lobster Ravioli, Shrimp Cigars,

Prawn and Grape Salad, Lobster Salad and Fresh Melon

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House Made Charcuterie with Grilled Breads and Mustards

* * *

Wild Caught Bonito with Bitter Chard, Wheat Berries and Pickled Vegetables

* * *

Marrow Braised Celeriac with Chicken and Duck Confit

* * *

Braised Local Lamb with Mascarpone Agnolotti and Shaved Fennel

* * *

Raw Organic Chocolates

Wildquack Duck Race

Wildquack Duck Race

Sunday, May 24, 2009

The 20th Wildquack Duck Race is is being held in Jackson Falls at 2pm on Sunday, May 24th. It is a fun time for all and the fastest duck down the river receives $1,000 in cash. There are also 80 other prizes including one for the lasy place duck. Tickets are $6 each or four for $20. Tickets are on sale in Jackson and at the Inn. Be in the park early for games, food and fun.

Mother's Day Brunch

Inn at Thorn Hill's

Mother's Day Brunch

Chef John Russ has a great plan for your mother, grandmother or mother-in-law. Joins us for brunch on Sunday, May 10th and we will have a great food experience for you. Brunch is being served from 10am until 2pm in our main dining room. It is $28 per person for adults, half price for children 10 and under children under 5 free.

Chef's menu

Smoked Salmon with Accoutrements

Wild and Local Mixed Lettuces

Red, White and Black Bean Salad

Spinach with Honey Mustard and Mushrooms

Orrochiette with Spiced Ham and Snow Peas

New Potato and Grained Mustard Salad

* * *

Baked Ziti Putanesca

New Potatoes and Wilted Greens and Herbs

Green Bean Casserole

* * *

French Style Omelet Station to include Artisinal Cheese,

Fresh Vegetables, Smoked Pork and Fresh Seafood

* * *

Carving Station

Roast Loin of Pork, and Beef Loin with Accoutrements

Fresh Cod in Puff Pastry

* * *

Pasta Station

with House Made Pastas

Sausages, Shrimp, Chicken, Garden Vegetables,

Dandelions and Four Sauces

* * *

Dessert Station

Strawberries Jubilee with House Made Doughnuts,

Petit Fours, Cremes, Candies, Cakes and Chocolates