This December's Saturday evening wine weekend is featuring wines
from Vias Imports collection of Italian wines. The weekend starts with a grand tasting and food stations on Friday December 4th, 2009. Saturday featues a wine class of their wines and concludes with our five course traditional wine dinner.
Friday's tasting is $45 per person and Saturday's dinner is $75 per person.
The time is 7:00pm both evenings. Chef Peter Belmonte has created a great menu or Saturday. Please call the Inn at 1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.
Hors d' oeuvres and cheeses
Wine
* * *
House Made Gnocchi
Traditional Gnocchi Tosse in a Light Tomato Sauce with Gorgonzola Custard
Terredora Di Paolo Falanghnia
* * *
Cioppino Classico
Fennel Infused Brodo with Fish, Calamari, Cockles, Shrimp, Mussels
and Crab CLaws. Tossed with Italian Herbs and Garnished with Roasted Garlic
Crusty Bread
Cantele Salice Salention, Riserva
* * *
Intermeezzo Sorbetto Limoncello
* * *
Braised Pork Shank
Served with Crispy Polenta and Sauteed Broccolini with Garlic Chips
Produttori Del Barbaresco
* * *
Caramelized Fig and Mascarpone Napoleon
Marenco Brachetto D' Acqui
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