Sunday, October 25, 2009

Saturday Wine Weekend Dinner

The Inn at Thorn Hill's Wine Wekend Dinner

This December's Saturday evening wine weekend is featuring wines
from Vias Imports collection of Italian wines. The weekend starts with a grand tasting and food stations on Friday December 4th, 2009. Saturday featues a wine class of their wines and concludes with our five course traditional wine dinner.

Friday's tasting is $45 per person and Saturday's dinner is $75 per person.
The time is 7:00pm both evenings. Chef Peter Belmonte has created a great menu or Saturday. Please call the Inn at 1-800-289-8990 or email us at for information or reservations.

Hors d' oeuvres and cheeses
* * *
House Made Gnocchi
Traditional Gnocchi Tosse in a Light Tomato Sauce with Gorgonzola Custard
Terredora Di Paolo Falanghnia
* * *
Cioppino Classico
Fennel Infused Brodo with Fish, Calamari, Cockles, Shrimp, Mussels
and Crab CLaws. Tossed with Italian Herbs and Garnished with Roasted Garlic
Crusty Bread
Cantele Salice Salention, Riserva
* * *
Intermeezzo Sorbetto Limoncello
* * *
Braised Pork Shank
Served with Crispy Polenta and Sauteed Broccolini with Garlic Chips
Produttori Del Barbaresco
* * *
Caramelized Fig and Mascarpone Napoleon
Marenco Brachetto D' Acqui

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