Friday, November 6, 2009

NEW Sunday Supper

Welcome to our Sunday Supper
Sunday supper is a family oriented service experience trying to bring you back home while far and away.

Sunday’s supper begins with a large field salad
Green House lettuces fresh winter vegetables and herbs, with your choice of New Hampshire Maple Balsamic or Clover honey dressing

The entrée options for all to share: one per table please

Beef Bourguignon, Roasted mushrooms, pearl onions,
Root Vegetables & boiled potatoes in a red wine beef sauce
Whole roasted Free Range chicken, sweet butter mashed potatoes,
caramelized carrots and browned Brussels Sprouts
Imported pasta; bowl of fresh pasta lightly tossed with Organic olive oil, Sauce Du Jour and topped with fresh grated parmesan.

The finale of family desserts are offered as follows

Local apple Gallette, crisp pastry and caramel with slow roasted apples and scoops of ice cream
Chocolate mousse cake, light with berry coulis and chantilly cream, finished with ice cream and cookie crumbs
Sunday Supper $29 Per Person

Why not accompany your Supper with one of our value priced Top 50 In House Wines?

Service charge of 20% may be added to parties six and larger.
Welcome new Executive Chef de Cuisine, Peter Belmonte

Phone: 800-289-8990 603-383-4242

No comments: