Spring Special Three Course Recession Proof Dinners

Chef John Russ' Recession Proof Dinners

The Inn at Thorn Hill is starting March 1st with nightly $28 per person dinners mid week during the Spring. These dinners feature his great skills and are for three courses. Everyone knows what tough economic times we are going through and these dinners are our attempt to provide food and a fun evening out. They are available Sunday through Thursday evenings. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations and mention our specials.

Sample Menu

Cannellini Bean and Salt Pork Stew with Preserved Tomatoes and Sweet Onions

or

Crisp Romaine with Garlic Vinaigrette with Crunchy Bread and Anchovies

* * *

Young Chicken Roulade with Pilaf, Cippolini Onions and Sage

or

House Made Gnocchi with Roasted Garlic, Celeriac and Goat Cheese

* * *

Vanilla Panna Cotta with Lemon Consomme and Lime Shortbread

or

Chocolate and Pink Peppercorn Mousse with Chocolate and Peanut Butter Crunch

Peter Weygandt Wine Dinner

The Inn at Thorn Hill

February 19th Wine Dinner

The Inn at Thorn Hill is joining with Peter Weygandt for it's February Wine Dinner to feature their European imports. The dinner begins at 7pm and is $75 per per for the three course event.

The menu:

Hors d' oeuvres

Wurtz, Riesling, Potate, 2006

* * *

Eggplant Parfait with Crisp Pasta and Fresh Truffles

Strele, Pio & Gaetanno, Souve, 2007

* * *

Braised Veal with Celery and Garlic Dauphinois

Guillard, Gevrey-Chambertain,

Vieilles Vignes- Aux Corvees

* * *

Lardo Basted Beef Loin with Onion Soubise

and Pommes Conft

Domaine Les Grands Bois, Cotes du Rhone

Cuvee Les Trios Soeurs

* * *

Sbrinz Gougerre with Strawberry Jellies

and Pear Espuma

Marie Weiss, Champagne, Brut, NV

Please call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com

* * *