Grilled Lobster & Mango Salad with Asian Greens and Pickled Red Onions
Vegetable Terrine with Watercress
Roasted Pumpkin and Arugula Risotto with Parmasean Cheese and Crispy Sage
Jerk Pork Slyder with Island Style Cole Slaw
Steak & Potatoes 2 Ways Featuring Seared Yellowfin Tuna and NY Steak in Redwine Sauce
Crispy Skin Salmon on 9 Ingredient Fried Rice in Chinese Black Bean Sauce
Grilled Rack of Lamb on a Halloumi Cheese and Watermelon Salad with Saba
Roasted Game Hen with Braised Cabbage and Crushed Red Potatoes in Mustard Sauce
Crème Fraiche Panna Cotta with Marinated Orange Salad
Serving from 6pm till 10pm for $75 Per Person.
Call at 603-383-4242 or 800-289-8990 for reservation please.