Mother's Day Brunch

Inn at Thorn Hill's

Mother's Day Brunch

Chef John Russ has a great plan for your mother, grandmother or mother-in-law. Joins us for brunch on Sunday, May 10th and we will have a great food experience for you. Brunch is being served from 10am until 2pm in our main dining room. It is $28 per person for adults, half price for children 10 and under children under 5 free.

Chef's menu

Smoked Salmon with Accoutrements

Wild and Local Mixed Lettuces

Red, White and Black Bean Salad

Spinach with Honey Mustard and Mushrooms

Orrochiette with Spiced Ham and Snow Peas

New Potato and Grained Mustard Salad

* * *

Baked Ziti Putanesca

New Potatoes and Wilted Greens and Herbs

Green Bean Casserole

* * *

French Style Omelet Station to include Artisinal Cheese,

Fresh Vegetables, Smoked Pork and Fresh Seafood

* * *

Carving Station

Roast Loin of Pork, and Beef Loin with Accoutrements

Fresh Cod in Puff Pastry

* * *

Pasta Station

with House Made Pastas

Sausages, Shrimp, Chicken, Garden Vegetables,

Dandelions and Four Sauces

* * *

Dessert Station

Strawberries Jubilee with House Made Doughnuts,

Petit Fours, Cremes, Candies, Cakes and Chocolates