Wednesday, December 14, 2011

Celebrate Your New Year Eve with Us!


Grilled Lobster & Mango Salad with Asian Greens and Pickled Red Onions

Vegetable Terrine with Watercress

Roasted Pumpkin and Arugula Risotto with Parmasean Cheese and Crispy Sage

Jerk Pork Slyder with Island Style Cole Slaw


Steak & Potatoes 2 Ways Featuring Seared Yellowfin Tuna and NY Steak in Redwine Sauce

Crispy Skin Salmon on 9 Ingredient Fried Rice in Chinese Black Bean Sauce

Grilled Rack of Lamb on a Halloumi Cheese and Watermelon Salad with Saba

Roasted Game Hen with Braised Cabbage and Crushed Red Potatoes in Mustard Sauce


Chocolate Tasting

Crème Fraiche Panna Cotta with Marinated Orange Salad

Hazelnut Semifreddo

Serving from 6pm till 10pm for $75 Per Person.

Call at 603-383-4242 or 800-289-8990 for reservation please.

We'd love to have you join us for Christmas at the Inn

Chef Rich is whipping up a flurry of spectacular Holiday menus to celebrate this exciting season!

Our regular menu will be served for Christmas Day Dinner, and Chef Rich also Prepared amazing holiday specials:

Special Appetizer
Soy-Mirin Glazed Pork Belly with Kabocha Squash Puree and Crispy Shiitake Mushrooms

Grilled Bacon Wrapped Scallops on Truffle Polenta with Apple Gastrique

Special Entrée
Traditional Turkey Dinner

Smoked Prime Rib with choice of
Baked Potato & Broccoli
Grilled Caesar Salad & Onion Rings

*Christmas Day Dinner~Sat. 12/25 ~ Special ala carte menu 4pm-8pm.

Christmas Eve Dinner is being served at the Inn ~Friday 12/24 Dinner 6pm-9pm and live Music with Mike Jewell.

Please give us a call for reservation at 603-383-4242.

Wednesday, November 9, 2011

Come and Join us for the wonderful Thanksgiving Dinner for $35 per person (kids under 10 for half price)

Thanksgiving Dinner
Roast & Carve Turkey, Pork, Salmon, Steaks, Lavender Roasted Tofu & Grilled Vegetables

North African
Garbanzo Bean, Roasted Red Pepper & Olive Salad with Parsley Vinaigrette
Lemon & Olive Oil Cous Cous
Grilled Chapiatas

Southern USA
Oyster Dressing
Grilled Collard Greens & Bacon
Giblet Gravy
Mashed Potatoes

Wine Country
Smoked Cranberry Sauce
Roasted Green Beans, Shallots & Tomatoes
White Wine, Herb Jus

Sweet & Sour Cabbage and Cipolini Onions
Gingered Yams & Scallions
Shiitake Rice
Asian BBQ Sauce

For reservation or more infomation please give us a call at 603-383-4242, 800-289-8990 or email us at

Thursday, September 8, 2011

The Inn at Thorn Hill Howl-O-Ween Package

The Ghoullog at Cranmore Mountain
Dates and times: Sep 30, Oct 1, Oct 7-9, Oct 14-15, Oct 21-22, Oct 27- 27.
Doors open at 6:00 PM (Fall Food Court, Beer Garden)
Mountain Top Haunts operate: 7-10 PM (approx 1 hour haunts)

The Ghoullog Admission Package –The Room Rate + $42
• The Ghoullog Admission ticket for two
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two

The Ghoullog VIP Package – The Room Rate + $ 114
• The Ghoullog VIP Ticket for two
(2 hr time block - up to 2 Ghoullog tours plus 1 giant swing and 1 mountain coaster; VIP lounge access)
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two

We will hire a taxi for your rendezvous with your death chilling evening!!!

Please call us at 603-383-4242 or email us at .

The link for the Ghoullog:

Thursday, August 11, 2011

Local Special in New England - $37 for 3 Course Meal !!!

Come and experience Chef Richard B. Schmitt`s new Dinner Menus.

$37 for 3 Course Meal per person, choice of Appetizer, Entrée and Dessert.

Please give us a call for more information or reservations at 1-603-383-4242, 1-800-289-8990 or email us at

Tuesday, August 2, 2011

Spanish Wine Dinner Menu

Come and join us on August 18th for our Spanish Wine Dinner this summer.

Hors d’oeuvres
Baked Brie en Croute, “Lobster Rolls”
Caulifower Panna Cotta with American Caviar
Pork Belly, Lettuce, Tomato Sliders


“Fire and Ice” Melon Salad
Sabrego Godello


“Surf & Turf”
Seared Beef Tenderloin with Tuna Tartar
Alto Moncayo, Veraton Garnacha


Olive Oil Poached Lamb Loin on Celery Root Puree
with Red Wine Syrup
Clio, Monastrell

SMOKED Peaches, Manchego Cheese, Balsamic Syrup and Candied Nuts
Alvear Carlos VII Amontallado

Call for reservations at 1-603-383-4242, 1-800-289-8990 or email us at

$70 per person

On our porch
weather and attendance permitting

Thursday, July 28, 2011

Summer Spanish Wine Dinner

Join us for our amazing Summer Spanish Wine Dinner on the porch with Presidential Mountain Views August 18th. We will be featuring new Spanish wines with our 5 course dinner at 7 pm. The cost per person is $70, or you can stay with us for $199 per night in our Superior & Luxury rooms with supplement of $40 per person.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at