Spanish Wine Dinner Menu

Come and join us on August 18th for our Spanish Wine Dinner this summer.

Hors d’oeuvres
Baked Brie en Croute, “Lobster Rolls”
Caulifower Panna Cotta with American Caviar
Pork Belly, Lettuce, Tomato Sliders
GRAMONA CAVA, NV, SPAIN

First

“Fire and Ice” Melon Salad
Sabrego Godello

Second

“Surf & Turf”
Seared Beef Tenderloin with Tuna Tartar
Alto Moncayo, Veraton Garnacha

Third

Olive Oil Poached Lamb Loin on Celery Root Puree
with Red Wine Syrup
Clio, Monastrell

Final
SMOKED Peaches, Manchego Cheese, Balsamic Syrup and Candied Nuts
Alvear Carlos VII Amontallado

Call for reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

$70 per person

On our porch
weather and attendance permitting

Summer Spanish Wine Dinner

Join us for our amazing Summer Spanish Wine Dinner on the porch with Presidential Mountain Views August 18th. We will be featuring new Spanish wines with our 5 course dinner at 7 pm. The cost per person is $70, or you can stay with us for $199 per night in our Superior & Luxury rooms with supplement of $40 per person.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Midweek Summer Special

Special Rates of only $199 per night in our Superior & Luxury Rooms

Available July 1st through September 15th, Sunday through Thursday.

Rates include a Nightly 3 Course Dinner for 2, Full Country Breakfast each Morning &
Afternoon Tea with Cookies.

Suite Upgrades are Available for an additional $50.00 per night.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Easter Weekend Special

Spend Two relaxing evenings with us Easter Weekend at $199 per night. The package includes our wonderful Three Course dinner each evening, full country breakfast, afternoon tea and our bountiful Easter Brunch on Sunday. During your stay you'll have a chance to win a special "Bunny Bonus" where you could be awarded a One Night Romantic Getaway for Two at The Inn, that will include Chef Peter Belmonte's specially prepared private dinner just for you. (Tax, gratuity and beverages not included)
Call soon to reserve your room!

Easter Brunch

Celebrate Easter at The Inn at Thorn Hill
On the 24th of April 2011

Meat Carving Station

• Smoked ham With Pineapple Glaze
• Roast Beef Au-jus
• Apple & Pecan stuffed Pork Loin with Cider demi-glace

Stationary Hot Items

• Roasted Garlic & Herb Smashed Red Potatoes
• Tarragon Butter glazed Baby Carrots
• Green Beans with Button Mushroom Sauce
• VT Cheddar baked Macaroni & Cheese
• Baked Atlantic Cod with petit shrimp brodo

Omelets Station

• Ham, Peppers, Chorizo, Onions, Mushrooms,
Cherry Tomato, Cheddar, Broccoli, Bacon, Sausage

Pasta Station

• Rigatoni, Cheese Tortellini, Marinara Sauce, Alfredo, Pesto
• Italian Sausage, Mussels, Pignoli Nuts, Sun Dried Tomato,
Peppers, Onions, Mushrooms, Broccoli, Shaved Parmesan

Stationary Salad Station

• Mixed Exotic Fruit Salad
• Mixed Greens with Assorted House-Made Dressings
• Salad Accoutrements, Red Onion, Cherry Tomatoes, Cucumbers, Croutons
• New England Red Potato Salad
• Grilled Vegetable & Tortellini Salad
• Smoked Salmon with Capers & Horseradish Cream

Bread & Cheese Display

• Savory Breads with Imported & Domestic Cheeses

Dessert Display

• Lemon Curd filled Pastry Tarts
• Petit Berry Cheesecakes
• Mini Chocolate Mouse filled Tarts with Chantilly Cream
• Sweet Cream filled Cannoli


Service From 10.00 am Through 2.00 pm
Adults - $25.00
Children under 12 - $12.00
For Reservations Call or Email

January Special

Take advantage of the uncrowded slopes and trails as the Inn at Thorn Hill is offering all of our rooms on sale until January 13th.Our rates are normally $195 to $400 per night but during the early January the rates will range from $169 per night to $249 and this includes a three course dinner, full breakfast and afternoon tea. In addition we are offering our massage services at a special rate except for Saturdays.
Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

New Year's Eve

Appetizer~
Maine Lobster Cocktail
Fresh poached Maine lobster tossed with poached red bliss potato, fresh dill & lemon champagne dressing

Foie Gras
Pan seared, Hudson Valley duck liver,spiced raisin & shallot compote,
topped with petit herb salad dressed with toasted hazelnut verjus vinaigrette

Mixed Greens
Organic Hot house greens tossed with imported feta cheese, kalamata olives, roasted red pepper & Raz al Honoot vinaigrette served in a Mediterranean spiced crispy bread ring

Diver Scallops
Grilled diver scallops served with shaved fennel & watercress salad & citrus segments dressed with a cracked black pepper sweet citrus vinaigrette


Intermezzo
Muscat Sorbet
Entrée~
Beef Tenderloin
Cast iron pan seared certified Angus beef tenderloin; sweet butter poached King crab,Yukon gold potato galette, creamed baby spinach & Cote du Rhone beurre rouge

Irish Salmon
Crispy seared imported organic Irish salmon, melted leek &lemon risotto cake, sautéed baby spinach with a baby clam & chardonnay butter emulsion

Rack of Lamb
Roasted rack of New Zealand lamb, toasted fennel scented roasted carrot puree, sautéed broccoli raab with caramelized garlic lamb demi-glace

Hen a l’ail
Slow roasted Guinea hen basted in garlic butter, served with Montrachet goat cheese & chive mashed potato, sautéed baby button mushrooms

Dessert~
Belgian Chocolate Mousse
Dark Chocolate mousse served in a crisp hazelnut studded chocolate bowl with lingonberry compote & Tahitian vanilla bean whipped cream

Thorn Hill Tiramisu
Fresh espresso drenched lady fingers topped with espresso mousse; Tahitian vanilla whipped mascarpone cheese & drizzled with sea salt caramel

Traditional Cheesecake
Fresh baked cheesecake with brown butter flavored graham cracker crust topped with warm black cherry sauce

Call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com.
$65 per person