Easter Brunch

Celebrate Easter at The Inn at Thorn Hill
On the 24th of April 2011

Meat Carving Station

• Smoked ham With Pineapple Glaze
• Roast Beef Au-jus
• Apple & Pecan stuffed Pork Loin with Cider demi-glace

Stationary Hot Items

• Roasted Garlic & Herb Smashed Red Potatoes
• Tarragon Butter glazed Baby Carrots
• Green Beans with Button Mushroom Sauce
• VT Cheddar baked Macaroni & Cheese
• Baked Atlantic Cod with petit shrimp brodo

Omelets Station

• Ham, Peppers, Chorizo, Onions, Mushrooms,
Cherry Tomato, Cheddar, Broccoli, Bacon, Sausage

Pasta Station

• Rigatoni, Cheese Tortellini, Marinara Sauce, Alfredo, Pesto
• Italian Sausage, Mussels, Pignoli Nuts, Sun Dried Tomato,
Peppers, Onions, Mushrooms, Broccoli, Shaved Parmesan

Stationary Salad Station

• Mixed Exotic Fruit Salad
• Mixed Greens with Assorted House-Made Dressings
• Salad Accoutrements, Red Onion, Cherry Tomatoes, Cucumbers, Croutons
• New England Red Potato Salad
• Grilled Vegetable & Tortellini Salad
• Smoked Salmon with Capers & Horseradish Cream

Bread & Cheese Display

• Savory Breads with Imported & Domestic Cheeses

Dessert Display

• Lemon Curd filled Pastry Tarts
• Petit Berry Cheesecakes
• Mini Chocolate Mouse filled Tarts with Chantilly Cream
• Sweet Cream filled Cannoli


Service From 10.00 am Through 2.00 pm
Adults - $25.00
Children under 12 - $12.00
For Reservations Call or Email