Thursday, December 23, 2010

New Year's Eve

Maine Lobster Cocktail
Fresh poached Maine lobster tossed with poached red bliss potato, fresh dill & lemon champagne dressing

Foie Gras
Pan seared, Hudson Valley duck liver,spiced raisin & shallot compote,
topped with petit herb salad dressed with toasted hazelnut verjus vinaigrette

Mixed Greens
Organic Hot house greens tossed with imported feta cheese, kalamata olives, roasted red pepper & Raz al Honoot vinaigrette served in a Mediterranean spiced crispy bread ring

Diver Scallops
Grilled diver scallops served with shaved fennel & watercress salad & citrus segments dressed with a cracked black pepper sweet citrus vinaigrette

Muscat Sorbet
Beef Tenderloin
Cast iron pan seared certified Angus beef tenderloin; sweet butter poached King crab,Yukon gold potato galette, creamed baby spinach & Cote du Rhone beurre rouge

Irish Salmon
Crispy seared imported organic Irish salmon, melted leek &lemon risotto cake, sautéed baby spinach with a baby clam & chardonnay butter emulsion

Rack of Lamb
Roasted rack of New Zealand lamb, toasted fennel scented roasted carrot puree, sautéed broccoli raab with caramelized garlic lamb demi-glace

Hen a l’ail
Slow roasted Guinea hen basted in garlic butter, served with Montrachet goat cheese & chive mashed potato, sautéed baby button mushrooms

Belgian Chocolate Mousse
Dark Chocolate mousse served in a crisp hazelnut studded chocolate bowl with lingonberry compote & Tahitian vanilla bean whipped cream

Thorn Hill Tiramisu
Fresh espresso drenched lady fingers topped with espresso mousse; Tahitian vanilla whipped mascarpone cheese & drizzled with sea salt caramel

Traditional Cheesecake
Fresh baked cheesecake with brown butter flavored graham cracker crust topped with warm black cherry sauce

Call for reservations at 1-800-289-8990 or email us at
$65 per person

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