Friday, December 18, 2009


The Inn at Thorn Hill is serving Christmas Dinner from 2pm to 6pm. Chef Peter Belmonte has created a stations buffet meal at $35 per person and half price for children 12 and under.

Christmas Menu

Carving Station
Roast Top Round of Beef with Sauce Chausser
Honey & Spice Glazed Christmas Ham
Roast Turkey with Traditional Gravy

Hot Stationary
Sweet Butter Mashed Idaho Potatoes
Vermont Cheddar Baked Macaroni & Cheese
Haricot Vert Almandine
Herb Stuffing
Roast Baby Carrots with Brown Butter Sauce
Cold Station
Homemade Cranberry sauce
Mixed Field greens
Romaine lettuce
Baby Spinach
Assorted dressings: Honey balsamic, Blue Cheese, Caesar, Aged Sherry vinaigrette,
Thousand Island
Assorted Salad enhancements: Spiced pecans, Blue cheese, Croutons, Dried cranberries, Bacon , Diced Eggs, Pepper Julienne, Anchovies, Parmesan, Shaved red onion, Cherry Tomatoes, Shredded Cheddar, Toasted pumpkin seeds, Basil leaves

Pasta Station
Rigatoni, Tortellini, Ricotta Ravioli
Marinara Sauce, Bolognaise, Alfredo, Pesto
House Made Sausage, Meat Balls, Pignoli Nuts, Cilligine Mozzarella, Sun-dried Tomatoes, Peppers, Onions Mushrooms, Mussels, Shaved Parmesan

Dessert Station
Assorted Pies & Holiday Confections

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