Conde Nast Gold List

The Inn at Thorn Hill has been selected as the thirteenth best lodging property in the United States. The presigious award is selected by 32,000 readers of Conde Nast magazine. Then the magazine interviews the reader to identify whay specifically makes the properties the cream of the crop.

The Inn has been selected for this award four times and is the highest rated property in New England. The highlight was the selection was for the guest rooms as the third best in the nation. Call us at

1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Christmas Dinner at The Inn at Thorn Hill

Chef John Russ has created a wonderful Christmas Dinner menu for our guests. The Inn at Thorn Hill will be serving Christmas dinner from 3pm to 7pm in our main dining room overlooking Mt. Washington. Call us for reservations at 1-800-289-8990 or 383-4242. Make your reservations early as we were sold out for Thanksgiving. You can also email us at stay@innatthornhill.com

Cold Station
Hickory Smoked Salmon with Accoutrement
Charcuterie with Mustards and Pickles
New England Cheeses with Accoutrement

New Potato Salad with Bacon and Scallions
Winter Kale Salad with Shrimp, Oranges and Pecans
Crisp Greens with Accoutrement

Hot Station
Seared Scallops with Risotto and Tasso Jus
Oyster Rockefeller Soup
Housemade Gnocchi with Apricots, Bacon and Cheddar
Pork Schnitzel with Red Cabbage

Yams with Marshmallows and Spiced Nuts
Wild Rice with Dried Fruit and Caraway
Green Bean Casserole
Pasta with Béchamel and Cheese

Roast Turkey with Accoutrement
Cod En Croute with Bacon and Swiss Chard
Prime Rib with Accoutrement
Christmas Ham with Cherries and Cloves

Dessert Station
Christmas Triffles
Gateaux
Crepes Nanou
Petit Fours and Candies
Crème Brulee
Warm Winter Pies
Apple Torte
Pear Tatin
Plum and Rice Pudding


We thank you for spending the holiday with us, and hope that you enjoy this day with friends, family and have a memorable meal.

The price is $36 for adults and $18 for children 12 and under

MIDWEEK SKI AND STAY PACKAGE

Ski and Stay in Luxury at the Inn at Thorn Hill
Midweek Ski and Stay Packages starting from $359 for two in a superior room, includes two midweek tickets valid at 6 Mt Washington Valley Ski resorts and 6 Nordic touring centers, a 60 minute Swedish massage therapy for one, full three-course dinner, country breakfast and our signature afternoon tea and cookies. Single night or multiple nights available, and all prices based on double occupancy for one night. Luxury room pricing begins at $437 per night, double occupancy, inclusive of tickets and one spa treatment, and Suite pricing begins at $457 per night, double occupancy, inclusive of tickets and one spa treatment. Now there's no reason not to ski and stay with our flexible midweek package. Stay one night or more, add ski tickets or spa treatments to extend your stay the way you want it, and build yourself a custom mini-midweek vacation in luxury and style Call to reserve your midweek package today. More InfoPricing: Superior: $359 PN/DO MIDWEEK - Luxury: $437 PN/DO MIDWEEK - Suite: $457 PN/DOFrom: 11-20-08 To: 03-31-09Restrictions: Ski and stay in luxury packages are midweek only during Non-holiday, non Peak season. Lift tickets are valid only Monday through Thursday, midweek, NON HOLIDAY times. Peak and High season rates would include Christmas Vacation Week and February Vacation Week. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

CONDE NAST TRAVELER

Conde Nast Traveler Readers' Choice Awards

The Inn at Thorn Hill & Spa, located in Jackson, New Hampshire in the White Mountains has been selected as the number two resort in the Mainland United States . The award is the second time the Inn has been choosen in the top three resorts in the Mainland USA. The four diamond Inn is a four season destination and is popular with skiiers in the winter and hikers and mountain bikers in the summer.

The Inn also placed as the #12th best lodging establishment in the United States and is a destination for weddings, small corporate meetings.

The wine list has also been selected by The Wine Enthusast as the only New Hampshire restauarant as the "Best of the Award of Excellence" for its 1800 selecion wine list.

Call the Inn for current rates at 1-800-289-8990 or email at stay@innatthornhill.com

THANKSGIVING DINNER

Thanksgiving dinner is being served at the Inn at Thorn Hill on November 27th from 2pm to 6pm.

Chef John Russ has created a fabulous station dinner utilizing the library and lounge. The menu will also feature tradional fare and unusual items.

Cold Station in The Piano Area

Fall Harvet Corn and Chorizo Salad

Roasted Fingerling Potatoes with Five Onions and Bacon

Crisp Greens and Accoutrements

Charcuterie and Grilled Breads

Smoked Salmon and Accoutrement Station with Toasts

New England Cheese Station

Hot Stations in the Lounge

Kuri Gourd Bisque with Wild Main Crab and Creme Fraiche

Spiced Apple Cider

Fried Calamari with Roasted Pumpkin and Preserved Lemon Salad

Smashed Potatoes with Whole Grain Mustard

Green Bean Callerole with Fried Onions

Spaetzle with Apple, Onion and House Made Pork Sausage

Dirty Rice with Roasted Quail and Kale

Carving Stations In The Turret

Fried Organic Turkey with Accoutrements

Atlantic Salmon en Croute

Grilled Strip Loin with Accoutrements

Dessert Station in the Library

Waffles with Bananas Foster with Vanilla Ice Cream

Chocolate Brule with Blackberries

Anise and Pumpkin Pie

Mississippi Mud Pie

Southern Bourbon Pecan Pie

Local Apple Pie

Curried Fruit

Assorted Mignardise

Assorted Petit Fours

$36 per person

Children eight and younger, half price

ROMBAUER VINEYARDS WINE DINNER

ROMBAUER VINEYARDS WINE DINNER

The Inn is hosting Rombauer Vineyards on October 23, 2008 at 7:00pm for five course wine dinner.

Rombauer was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking Napa Valley. The Rombauer family is orginally from Reingau region of Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Their wines are consistently ranked high in the wine trade journals.

The menu:

Hors d' oeuvres

Piper Sonoma, Blanc de Blanc, NV

Red lentil salad with smoked bacon, puff pastry, fresh garden grown leeks and mimolette essence

Carneros Chardonnay, 2007

Grilled beef shortribs with fresh turnips, parsnips and

aigo boulido "braised" bread

Napa Valley Merlot, 2005

Roasted squab with red kuri gourd, sweet garlic, black olive

poached fennel and a hint of curry

Napa Valley, Cabernet Sauvignon, 2005

"The fruit bombe"

Zinfandel, 2006

The dinner is $75 per person and starts with hors d' oeuvres at 7:00pm in the lounge. Call us at 1-800-289-8990 for reservations or email us at stay@innatthornhill.com

CATENA ZAPATA WINE DINNER

SEPTEMBER 18TH

The Inn at Thorn Hill is hosting its monthly wine dinner featuring the Argentinian wines of Catena from Mendosa.

Jorge Lilory is representing the winery on Thursday September 18th. The menu follows:

Hors d' oeuvres

Catena Alamos Torrontes, 2007

* * *

Roasted Oysters with Uni Butter, Roasted Garlic & Citrus Tuile and Locally Grown Mache Salad

Catena Alta, Chardonnay, 2005

* * *

"Sofrito" Braised Beef Cheeks with Black Grits and

Scallion and Almond Salad

Alamos, Seleccion, Pinot Noir, 2007

* * *

Earle Family Farms Chicken Roasted with Summer Truffles, Rosemary and New Potatoes

Catena Alta Malbec,"The Stick", 2005

* * *

"Chocolate Pot" with Spiced Organic Chocolate, Dried Cherries, Prickly Pear and Cocoa Nibs

Catena Alta, Cabernet Sauvignon

The dinner starts with hors d' oeuvres at 7pm and cost $75 per person. Call us at 1-800-289-8990 or email us at: stay@innatthornhill.com