THANKSGIVING DINNER

Thanksgiving dinner is being served at the Inn at Thorn Hill on November 27th from 2pm to 6pm.

Chef John Russ has created a fabulous station dinner utilizing the library and lounge. The menu will also feature tradional fare and unusual items.

Cold Station in The Piano Area

Fall Harvet Corn and Chorizo Salad

Roasted Fingerling Potatoes with Five Onions and Bacon

Crisp Greens and Accoutrements

Charcuterie and Grilled Breads

Smoked Salmon and Accoutrement Station with Toasts

New England Cheese Station

Hot Stations in the Lounge

Kuri Gourd Bisque with Wild Main Crab and Creme Fraiche

Spiced Apple Cider

Fried Calamari with Roasted Pumpkin and Preserved Lemon Salad

Smashed Potatoes with Whole Grain Mustard

Green Bean Callerole with Fried Onions

Spaetzle with Apple, Onion and House Made Pork Sausage

Dirty Rice with Roasted Quail and Kale

Carving Stations In The Turret

Fried Organic Turkey with Accoutrements

Atlantic Salmon en Croute

Grilled Strip Loin with Accoutrements

Dessert Station in the Library

Waffles with Bananas Foster with Vanilla Ice Cream

Chocolate Brule with Blackberries

Anise and Pumpkin Pie

Mississippi Mud Pie

Southern Bourbon Pecan Pie

Local Apple Pie

Curried Fruit

Assorted Mignardise

Assorted Petit Fours

$36 per person

Children eight and younger, half price