Celebrate Your New Year Eve with Us!

STARTERS


Grilled Lobster & Mango Salad with Asian Greens and Pickled Red Onions

Vegetable Terrine with Watercress

Roasted Pumpkin and Arugula Risotto with Parmasean Cheese and Crispy Sage

Jerk Pork Slyder with Island Style Cole Slaw

ENTRÉE

Steak & Potatoes 2 Ways Featuring Seared Yellowfin Tuna and NY Steak in Redwine Sauce

Crispy Skin Salmon on 9 Ingredient Fried Rice in Chinese Black Bean Sauce

Grilled Rack of Lamb on a Halloumi Cheese and Watermelon Salad with Saba

Roasted Game Hen with Braised Cabbage and Crushed Red Potatoes in Mustard Sauce

DESSERT

Chocolate Tasting

Crème Fraiche Panna Cotta with Marinated Orange Salad

Hazelnut Semifreddo

Serving from 6pm till 10pm for $75 Per Person.

Call at 603-383-4242 or 800-289-8990 for reservation please.

We'd love to have you join us for Christmas at the Inn

Chef Rich is whipping up a flurry of spectacular Holiday menus to celebrate this exciting season!

Our regular menu will be served for Christmas Day Dinner, and Chef Rich also Prepared amazing holiday specials:



Special Appetizer
Soy-Mirin Glazed Pork Belly with Kabocha Squash Puree and Crispy Shiitake Mushrooms

Grilled Bacon Wrapped Scallops on Truffle Polenta with Apple Gastrique

Special Entrée
Traditional Turkey Dinner

Smoked Prime Rib with choice of
Baked Potato & Broccoli
Or
Grilled Caesar Salad & Onion Rings

*Christmas Day Dinner~Sat. 12/25 ~ Special ala carte menu 4pm-8pm.

Christmas Eve Dinner is being served at the Inn ~Friday 12/24 Dinner 6pm-9pm and live Music with Mike Jewell.


Please give us a call for reservation at 603-383-4242.

Come and Join us for the wonderful Thanksgiving Dinner for $35 per person (kids under 10 for half price)

Thanksgiving Dinner
Roast & Carve Turkey, Pork, Salmon, Steaks, Lavender Roasted Tofu & Grilled Vegetables

North African
Garbanzo Bean, Roasted Red Pepper & Olive Salad with Parsley Vinaigrette
Lemon & Olive Oil Cous Cous
Grilled Chapiatas
Harissa

Southern USA
Oyster Dressing
Grilled Collard Greens & Bacon
Giblet Gravy
Mashed Potatoes

Wine Country
Smoked Cranberry Sauce
Roasted Green Beans, Shallots & Tomatoes
White Wine, Herb Jus

Asian
Sweet & Sour Cabbage and Cipolini Onions
Gingered Yams & Scallions
Shiitake Rice
Asian BBQ Sauce

For reservation or more infomation please give us a call at 603-383-4242, 800-289-8990 or email us at stay@innatthornhill.com

The Inn at Thorn Hill Howl-O-Ween Package

The Ghoullog at Cranmore Mountain
Dates and times: Sep 30, Oct 1, Oct 7-9, Oct 14-15, Oct 21-22, Oct 27- 27.
Doors open at 6:00 PM (Fall Food Court, Beer Garden)
Mountain Top Haunts operate: 7-10 PM (approx 1 hour haunts)

The Ghoullog Admission Package –The Room Rate + $42
• The Ghoullog Admission ticket for two
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two

The Ghoullog VIP Package – The Room Rate + $ 114
• The Ghoullog VIP Ticket for two
(2 hr time block - up to 2 Ghoullog tours plus 1 giant swing and 1 mountain coaster; VIP lounge access)
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two



We will hire a taxi for your rendezvous with your death chilling evening!!!

Please call us at 603-383-4242 or email us at stay@innatthornhill.com .



The link for the Ghoullog: http://www.cranmore.com/ghoullog

Local Special in New England - $37 for 3 Course Meal !!!

Come and experience Chef Richard B. Schmitt`s new Dinner Menus.

$37 for 3 Course Meal per person, choice of Appetizer, Entrée and Dessert.

Please give us a call for more information or reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

Spanish Wine Dinner Menu

Come and join us on August 18th for our Spanish Wine Dinner this summer.

Hors d’oeuvres
Baked Brie en Croute, “Lobster Rolls”
Caulifower Panna Cotta with American Caviar
Pork Belly, Lettuce, Tomato Sliders
GRAMONA CAVA, NV, SPAIN

First

“Fire and Ice” Melon Salad
Sabrego Godello

Second

“Surf & Turf”
Seared Beef Tenderloin with Tuna Tartar
Alto Moncayo, Veraton Garnacha

Third

Olive Oil Poached Lamb Loin on Celery Root Puree
with Red Wine Syrup
Clio, Monastrell

Final
SMOKED Peaches, Manchego Cheese, Balsamic Syrup and Candied Nuts
Alvear Carlos VII Amontallado

Call for reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

$70 per person

On our porch
weather and attendance permitting

Summer Spanish Wine Dinner

Join us for our amazing Summer Spanish Wine Dinner on the porch with Presidential Mountain Views August 18th. We will be featuring new Spanish wines with our 5 course dinner at 7 pm. The cost per person is $70, or you can stay with us for $199 per night in our Superior & Luxury rooms with supplement of $40 per person.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Midweek Summer Special

Special Rates of only $199 per night in our Superior & Luxury Rooms

Available July 1st through September 15th, Sunday through Thursday.

Rates include a Nightly 3 Course Dinner for 2, Full Country Breakfast each Morning &
Afternoon Tea with Cookies.

Suite Upgrades are Available for an additional $50.00 per night.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Easter Weekend Special

Spend Two relaxing evenings with us Easter Weekend at $199 per night. The package includes our wonderful Three Course dinner each evening, full country breakfast, afternoon tea and our bountiful Easter Brunch on Sunday. During your stay you'll have a chance to win a special "Bunny Bonus" where you could be awarded a One Night Romantic Getaway for Two at The Inn, that will include Chef Peter Belmonte's specially prepared private dinner just for you. (Tax, gratuity and beverages not included)
Call soon to reserve your room!

Easter Brunch

Celebrate Easter at The Inn at Thorn Hill
On the 24th of April 2011

Meat Carving Station

• Smoked ham With Pineapple Glaze
• Roast Beef Au-jus
• Apple & Pecan stuffed Pork Loin with Cider demi-glace

Stationary Hot Items

• Roasted Garlic & Herb Smashed Red Potatoes
• Tarragon Butter glazed Baby Carrots
• Green Beans with Button Mushroom Sauce
• VT Cheddar baked Macaroni & Cheese
• Baked Atlantic Cod with petit shrimp brodo

Omelets Station

• Ham, Peppers, Chorizo, Onions, Mushrooms,
Cherry Tomato, Cheddar, Broccoli, Bacon, Sausage

Pasta Station

• Rigatoni, Cheese Tortellini, Marinara Sauce, Alfredo, Pesto
• Italian Sausage, Mussels, Pignoli Nuts, Sun Dried Tomato,
Peppers, Onions, Mushrooms, Broccoli, Shaved Parmesan

Stationary Salad Station

• Mixed Exotic Fruit Salad
• Mixed Greens with Assorted House-Made Dressings
• Salad Accoutrements, Red Onion, Cherry Tomatoes, Cucumbers, Croutons
• New England Red Potato Salad
• Grilled Vegetable & Tortellini Salad
• Smoked Salmon with Capers & Horseradish Cream

Bread & Cheese Display

• Savory Breads with Imported & Domestic Cheeses

Dessert Display

• Lemon Curd filled Pastry Tarts
• Petit Berry Cheesecakes
• Mini Chocolate Mouse filled Tarts with Chantilly Cream
• Sweet Cream filled Cannoli


Service From 10.00 am Through 2.00 pm
Adults - $25.00
Children under 12 - $12.00
For Reservations Call or Email