January Special

Take advantage of the uncrowded slopes and trails as the Inn at Thorn Hill is offering all of our rooms on sale until January 13th.Our rates are normally $195 to $400 per night but during the early January the rates will range from $169 per night to $249 and this includes a three course dinner, full breakfast and afternoon tea. In addition we are offering our massage services at a special rate except for Saturdays.
Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

New Year's Eve

Appetizer~
Maine Lobster Cocktail
Fresh poached Maine lobster tossed with poached red bliss potato, fresh dill & lemon champagne dressing

Foie Gras
Pan seared, Hudson Valley duck liver,spiced raisin & shallot compote,
topped with petit herb salad dressed with toasted hazelnut verjus vinaigrette

Mixed Greens
Organic Hot house greens tossed with imported feta cheese, kalamata olives, roasted red pepper & Raz al Honoot vinaigrette served in a Mediterranean spiced crispy bread ring

Diver Scallops
Grilled diver scallops served with shaved fennel & watercress salad & citrus segments dressed with a cracked black pepper sweet citrus vinaigrette


Intermezzo
Muscat Sorbet
Entrée~
Beef Tenderloin
Cast iron pan seared certified Angus beef tenderloin; sweet butter poached King crab,Yukon gold potato galette, creamed baby spinach & Cote du Rhone beurre rouge

Irish Salmon
Crispy seared imported organic Irish salmon, melted leek &lemon risotto cake, sautéed baby spinach with a baby clam & chardonnay butter emulsion

Rack of Lamb
Roasted rack of New Zealand lamb, toasted fennel scented roasted carrot puree, sautéed broccoli raab with caramelized garlic lamb demi-glace

Hen a l’ail
Slow roasted Guinea hen basted in garlic butter, served with Montrachet goat cheese & chive mashed potato, sautéed baby button mushrooms

Dessert~
Belgian Chocolate Mousse
Dark Chocolate mousse served in a crisp hazelnut studded chocolate bowl with lingonberry compote & Tahitian vanilla bean whipped cream

Thorn Hill Tiramisu
Fresh espresso drenched lady fingers topped with espresso mousse; Tahitian vanilla whipped mascarpone cheese & drizzled with sea salt caramel

Traditional Cheesecake
Fresh baked cheesecake with brown butter flavored graham cracker crust topped with warm black cherry sauce

Call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com.
$65 per person

25 JUNE - Summer Solstice Grill on the Deck Outside dinner

Featuring great summer wines from Southern Beverage Co., Chef Peter will be grilling up a sweet summer menu, served outside on our beautiful deck, taking advantage of the solstice week, longer summer days and our beautiful Jackson sunsets. Those of you who attended the last outside dinner will remember to dress appropriately, and to book early because this is a limited seating event. When the weather holds up, our deck is the best dining spot in the valley, so reserve .

Inn at Thorn Hill

Mother’s Day

May 9, 2010

10AM to 2PM

Meat Carving Station

Brown sugar cured roast ham

Prime rib au-jus

Stationary Hot Items

Roasted garlic mashed potato

Honey & tarragon glazed baby carrots

Saute of Green Beans with Shallots

Vermont cheddar baked macaroni & cheese

Medley of baby Zuchini & Petit Pan Squash with herb butter

Omelette Station

Ham Peppers green onions Chorizo

Cheddar Onions Sausage Tomato

mushrooms Bacon Broccoli

Belgian Waffle Station

Strawberry topping Bluberry topping

Whipped cream Maple syrup Chocolate ganache

Pasta Station

Rigatoni, Tortellini

Sauces marinara sauce, bolognaise, alfredo, pesto

Italian Sausage, Meatballs, Cilligine mozzarella, sun dried Tomato, Peppers, onions, mushrooms, mussels, shaved parmesan

Stationary Salad Station

Fresh fruit salad

Mixed greens with assorted dressings

New England red potato salad

Smoked salmon display with diced red onion, tomato, egg & horseradish cream

Bread Display

Savory & sweet Selections

Dessert station

Manned by the pastry dept.

$27 per person

Children under 12 half price

Call 603-383-4242 or email us at stay@innatthornhill.com

INN AT THORN HILL MEAL DEAL

Beginning April 22nd, the Inn at Thorn Hill will be serving our special dinner at $36 for two which will include an dinner salad,entree, and a choice of a bottle of special selected wine. The dinner will be served every night but Saturday evening. Gratuities and tax are not included.

The selected entrees are:

Flat Iron Steak
Grilled Angus Beef Steak in a wild mushroom
bordelaise sauce, served with roasted garlic mashed potatoes and sauteed green beans

Roasted Chicken
Crispy Breast of Chicken with herbed chicken gravy, roasted garlic mashed potatoes and sauteed green beans

Penne Al Forno
Penne Pasata tossed with creamy sweet basil marinara snd topped with mozarella, Parmesan cheese and baked golden brown

Desserts can be added for $4 per person.

Call for reservations at 603-383-4242 or 1-800-289-8990

EASTER BRUNCH 2010

Easter Brunch
APRIL 4, 2010

Meat Carving Station

Brown sugar cured roast ham with maple mustard glaze
Prime rib au-jus
Roast leg of lamb, stuffed with sun-dried tomato, pine nuts & spinach

Stationary Hot Items

Roasted garlic mashed potato
Honey & tarragon glazed baby carrots
Creamed English peas & pearl onions
Vermont cheddar baked macaroni & cheese
Baked Atlantic cod au gratin with lemon dill sauce

Omlette Station
Ham, Peppers, Green onions, Chorizo
Cheddar, Onions, Sausage, Tomato
Mushrooms, Bacon, Broccoli

Belgian Waffle Station
Strawberry topping, Banana compote, Bluberry topping
Whipped cream, Maple syrup Chocolate ganache,
Rum raisin pecan caramel compote

Pasta Station

Rigatoni, Tortellini, Cheese Ravioli
Sauces marinara sauce, bolognaise, alfredo, pesto
Italian Sausage, Meatballs, Pignoli nuts, Cilligine mozzarella, sun- dried tomato, peppers, onions, mushrooms, mussels, shaved parmesan

Stationary Salad Station

Italian tortellini salad
Mixed greens with assorted dressings
New England red potato salad
Smoked salmon display with diced red onion, tomato, egg & horseradish cream

Bread Display

Savory & sweet Selections

Dessert station

Chocolate lemon meringue tart, fresh raspberries, raspberry coulis

Petite blueberry cheesecake, fresh blueberries, merlot sauce, chantilly cream

Chocolate mousse cups, hazelnut florentines, and fresh fruit

Angel food baby cakes, apricots or cherries flambéed w/ Meyer’s rum, chantilly cream

7:00 am Pre- brunch pastries in library
9:00 am Start brunch service 2:00 done

$35 per person
Children under 12 half price