Inn at Thorn Hill
Mother’s Day
May 9, 2010
10AM to 2PM
Meat Carving Station
Brown sugar cured roast ham
Prime rib au-jus
Stationary Hot Items
Roasted garlic mashed potato
Honey & tarragon glazed baby carrots
Saute of Green Beans with Shallots
Vermont cheddar baked macaroni & cheese
Medley of baby Zuchini & Petit Pan Squash with herb butter
Omelette Station
Ham Peppers green onions Chorizo
Cheddar Onions Sausage Tomato
mushrooms Bacon Broccoli
Belgian Waffle Station
Strawberry topping Bluberry topping
Whipped cream Maple syrup Chocolate ganache
Pasta Station
Rigatoni, Tortellini
Sauces marinara sauce, bolognaise, alfredo, pesto
Italian Sausage, Meatballs, Cilligine mozzarella, sun dried Tomato, Peppers, onions, mushrooms, mussels, shaved parmesan
Stationary Salad Station
Fresh fruit salad
Mixed greens with assorted dressings
New England red potato salad
Smoked salmon display with diced red onion, tomato, egg & horseradish cream
Bread Display
Savory & sweet Selections
Dessert station
Manned by the pastry dept.
$27 per person
Children under 12 half price
Call 603-383-4242 or email us at stay@innatthornhill.com
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