Monday, May 3, 2010

Inn at Thorn Hill

Mother’s Day

May 9, 2010

10AM to 2PM

Meat Carving Station

Brown sugar cured roast ham

Prime rib au-jus

Stationary Hot Items

Roasted garlic mashed potato

Honey & tarragon glazed baby carrots

Saute of Green Beans with Shallots

Vermont cheddar baked macaroni & cheese

Medley of baby Zuchini & Petit Pan Squash with herb butter

Omelette Station

Ham Peppers green onions Chorizo

Cheddar Onions Sausage Tomato

mushrooms Bacon Broccoli

Belgian Waffle Station

Strawberry topping Bluberry topping

Whipped cream Maple syrup Chocolate ganache

Pasta Station

Rigatoni, Tortellini

Sauces marinara sauce, bolognaise, alfredo, pesto

Italian Sausage, Meatballs, Cilligine mozzarella, sun dried Tomato, Peppers, onions, mushrooms, mussels, shaved parmesan

Stationary Salad Station

Fresh fruit salad

Mixed greens with assorted dressings

New England red potato salad

Smoked salmon display with diced red onion, tomato, egg & horseradish cream

Bread Display

Savory & sweet Selections

Dessert station

Manned by the pastry dept.

$27 per person

Children under 12 half price

Call 603-383-4242 or email us at

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