Friday, July 11, 2008

The Collection Australian Wine Dinner

The Collection Australian Wine Dinner
Thursday, July 17, 2008
Hors d' Oeuvres
Pikes Riesling, Clare Valley
* * *
Smoked Bonito with Saffron and Bronze Fennel
Wishing Tree Unoaked Chardonnay
* * *
Csirskeporkolt with Galadreil Tomatoes and Black Rice
Rutherglen, The Reunion", Red, Victoria
* * *
Organic Aussie Lamb with Spring Onions, Chickpeas
and Raisin Tapenade
Ashmead, Shiraz, "Command", Elderton
* * *
Riesling Sylvaner with White Asparagus
Mt. Horrocka, Riesling, Corden Cut
$75 per person

No comments: