Come and Join us for the wonderful Thanksgiving Dinner for $35 per person (kids under 10 for half price)

Thanksgiving Dinner
Roast & Carve Turkey, Pork, Salmon, Steaks, Lavender Roasted Tofu & Grilled Vegetables

North African
Garbanzo Bean, Roasted Red Pepper & Olive Salad with Parsley Vinaigrette
Lemon & Olive Oil Cous Cous
Grilled Chapiatas
Harissa

Southern USA
Oyster Dressing
Grilled Collard Greens & Bacon
Giblet Gravy
Mashed Potatoes

Wine Country
Smoked Cranberry Sauce
Roasted Green Beans, Shallots & Tomatoes
White Wine, Herb Jus

Asian
Sweet & Sour Cabbage and Cipolini Onions
Gingered Yams & Scallions
Shiitake Rice
Asian BBQ Sauce

For reservation or more infomation please give us a call at 603-383-4242, 800-289-8990 or email us at stay@innatthornhill.com

The Inn at Thorn Hill Howl-O-Ween Package

The Ghoullog at Cranmore Mountain
Dates and times: Sep 30, Oct 1, Oct 7-9, Oct 14-15, Oct 21-22, Oct 27- 27.
Doors open at 6:00 PM (Fall Food Court, Beer Garden)
Mountain Top Haunts operate: 7-10 PM (approx 1 hour haunts)

The Ghoullog Admission Package –The Room Rate + $42
• The Ghoullog Admission ticket for two
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two

The Ghoullog VIP Package – The Room Rate + $ 114
• The Ghoullog VIP Ticket for two
(2 hr time block - up to 2 Ghoullog tours plus 1 giant swing and 1 mountain coaster; VIP lounge access)
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two



We will hire a taxi for your rendezvous with your death chilling evening!!!

Please call us at 603-383-4242 or email us at stay@innatthornhill.com .



The link for the Ghoullog: http://www.cranmore.com/ghoullog

Local Special in New England - $37 for 3 Course Meal !!!

Come and experience Chef Richard B. Schmitt`s new Dinner Menus.

$37 for 3 Course Meal per person, choice of Appetizer, Entrée and Dessert.

Please give us a call for more information or reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

Spanish Wine Dinner Menu

Come and join us on August 18th for our Spanish Wine Dinner this summer.

Hors d’oeuvres
Baked Brie en Croute, “Lobster Rolls”
Caulifower Panna Cotta with American Caviar
Pork Belly, Lettuce, Tomato Sliders
GRAMONA CAVA, NV, SPAIN

First

“Fire and Ice” Melon Salad
Sabrego Godello

Second

“Surf & Turf”
Seared Beef Tenderloin with Tuna Tartar
Alto Moncayo, Veraton Garnacha

Third

Olive Oil Poached Lamb Loin on Celery Root Puree
with Red Wine Syrup
Clio, Monastrell

Final
SMOKED Peaches, Manchego Cheese, Balsamic Syrup and Candied Nuts
Alvear Carlos VII Amontallado

Call for reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

$70 per person

On our porch
weather and attendance permitting

Summer Spanish Wine Dinner

Join us for our amazing Summer Spanish Wine Dinner on the porch with Presidential Mountain Views August 18th. We will be featuring new Spanish wines with our 5 course dinner at 7 pm. The cost per person is $70, or you can stay with us for $199 per night in our Superior & Luxury rooms with supplement of $40 per person.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Midweek Summer Special

Special Rates of only $199 per night in our Superior & Luxury Rooms

Available July 1st through September 15th, Sunday through Thursday.

Rates include a Nightly 3 Course Dinner for 2, Full Country Breakfast each Morning &
Afternoon Tea with Cookies.

Suite Upgrades are Available for an additional $50.00 per night.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Easter Weekend Special

Spend Two relaxing evenings with us Easter Weekend at $199 per night. The package includes our wonderful Three Course dinner each evening, full country breakfast, afternoon tea and our bountiful Easter Brunch on Sunday. During your stay you'll have a chance to win a special "Bunny Bonus" where you could be awarded a One Night Romantic Getaway for Two at The Inn, that will include Chef Peter Belmonte's specially prepared private dinner just for you. (Tax, gratuity and beverages not included)
Call soon to reserve your room!