Saturday Wine Weekend Dinner

The Inn at Thorn Hill's Wine Wekend Dinner

This December's Saturday evening wine weekend is featuring wines
from Vias Imports collection of Italian wines. The weekend starts with a grand tasting and food stations on Friday December 4th, 2009. Saturday featues a wine class of their wines and concludes with our five course traditional wine dinner.


Friday's tasting is $45 per person and Saturday's dinner is $75 per person.
The time is 7:00pm both evenings. Chef Peter Belmonte has created a great menu or Saturday. Please call the Inn at 1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Hors d' oeuvres and cheeses

Wine

* * *

House Made Gnocchi

Traditional Gnocchi Tosse in a Light Tomato Sauce with Gorgonzola Custard

Terredora Di Paolo Falanghnia

* * *

Cioppino Classico

Fennel Infused Brodo with Fish, Calamari, Cockles, Shrimp, Mussels

and Crab CLaws. Tossed with Italian Herbs and Garnished with Roasted Garlic

Crusty Bread

Cantele Salice Salention, Riserva

* * *

Intermeezzo Sorbetto Limoncello

* * *

Braised Pork Shank

Served with Crispy Polenta and Sauteed Broccolini with Garlic Chips

Produttori Del Barbaresco

* * *

Caramelized Fig and Mascarpone Napoleon

Marenco Brachetto D' Acqui

THANKSGIVING DINNER

THANKSGIVING DINNER AT THE INN

CHEF PETER BELMONTE HAS CREATED A GREAT MENU FOR THIS YEARS FEAST.

THE CHEF ATTENDED STATION LAYOUT WILL BE OPEN FROM 12 NOON UNTIL 5:00PM.

THE PRICE IS $35 PER PERSON, CHILDREN UNDER 12 ARE HALF PRICE.

Thanksgiving Menu 2009

Meat Station
Roast Tom Turkey with traditional turkey gravy
Prime Rib Au jus
Pork loin stuffed with Apricots, raisins, apples. Topped with Bourbon glaze
Toasted Hazelnut Stuffing
Sweet sausage & Herb stuffing

Hot Line Stationary
Sweet Potato & banana Bake
Roasted carrots with Honey butter glaze
Potato Gratin
Rutabaga mash
Braised Cabbage with nutmeg cream & bacon

Cold Station
Homemade Cranberry sauce
Mixed Field greens
Romaine lettuce
Baby spinach
Assorted dressings: Honey balsamic, Blue Cheese, Caesar, Aged Sherry vinaigrette,
Thousand island
Assorted Salad enhancements: Spiced pecans, Blue cheese, Croutons, Dried cranberries, Bacon , Diced Eggs, Pepper Julienne, Anchovies, Parmesan, Shaved red onion, Cherry Tomatoes, Shredded Cheddar, Toasted pumpkin seeds, Basil leaves

Smoked Fish Station
Smoked Whitefish, Salmon, Trout with sour cream, Cream cheese, horseradish, capers, red onion, Crumbled eggs, Crostini, Bagel Chips, Lavash

Sauteed fig tart with ginger creamand vanilla shortcrust, Pumpkin pie with caramel sauce and Chantilly cream, Pear chocolate cake and Chantilly cream and pear sauce, Spiced apple galette and cinnamon cream, Vanilla hazelnut cheesecake with biscotti crumb and hazelnut praline sauce