Thanksgiving dinner is being served at the Inn at Thorn Hill on November 27th from 2pm to 6pm.
Chef John Russ has created a fabulous station dinner utilizing the library and lounge. The menu will also feature tradional fare and unusual items.
Cold Station in The Piano Area
Fall Harvet Corn and Chorizo Salad
Roasted Fingerling Potatoes with Five Onions and Bacon
Crisp Greens and Accoutrements
Charcuterie and Grilled Breads
Smoked Salmon and Accoutrement Station with Toasts
New England Cheese Station
Hot Stations in the Lounge
Kuri Gourd Bisque with Wild Main Crab and Creme Fraiche
Spiced Apple Cider
Fried Calamari with Roasted Pumpkin and Preserved Lemon Salad
Smashed Potatoes with Whole Grain Mustard
Green Bean Callerole with Fried Onions
Spaetzle with Apple, Onion and House Made Pork Sausage
Dirty Rice with Roasted Quail and Kale
Carving Stations In The Turret
Fried Organic Turkey with Accoutrements
Atlantic Salmon en Croute
Grilled Strip Loin with Accoutrements
Dessert Station in the Library
Waffles with Bananas Foster with Vanilla Ice Cream
Chocolate Brule with Blackberries
Anise and Pumpkin Pie
Mississippi Mud Pie
Southern Bourbon Pecan Pie
Local Apple Pie
Curried Fruit
Assorted Mignardise
Assorted Petit Fours
$36 per person
Children eight and younger, half price
