Wednesday, April 23, 2008

The Wine Weekend Italian DInner

The Italian Wine Weekend Dinner-May 3rd
The Saturday evening event is a five course dinner with paired wines at each course. The recption starts at 7:00pm andis $75 per person. The menu is:
Assorted Hor d'oeuvres
Wine- Pieropan, Soave Classico
* * *
Fresh Frog Legs with Chard and White Asparagus
Wine- Canella, Prosecco
* * *
Buckwheat Tagliatelle with Potatoes, Greens and Quail
Wine- Jerman, Pinot Grigio
* * *
Tuscan Pig Trio with Porchette, Crema Paradise and ossibuchi all Toscana
Wine- Terrabianca, Campaccio
* * *
Fresh Milk Sorbetto with Lingonberry Zabaglione, Polenta Cake and Hazelnuts
Wine- Villa la Delva Vin Santo, Vigna del Pappa
Call us at 1-800-289-8990 or email us at
Hope to see you here for this fabulous dinner

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