Wednesday, April 23, 2008

The Wine Weekend Italian DInner


The Italian Wine Weekend Dinner-May 3rd
The Saturday evening event is a five course dinner with paired wines at each course. The recption starts at 7:00pm andis $75 per person. The menu is:
Assorted Hor d'oeuvres
Wine- Pieropan, Soave Classico
* * *
Fresh Frog Legs with Chard and White Asparagus
Wine- Canella, Prosecco
* * *
Buckwheat Tagliatelle with Potatoes, Greens and Quail
Wine- Jerman, Pinot Grigio
* * *
Tuscan Pig Trio with Porchette, Crema Paradise and ossibuchi all Toscana
Wine- Terrabianca, Campaccio
* * *
Fresh Milk Sorbetto with Lingonberry Zabaglione, Polenta Cake and Hazelnuts
Wine- Villa la Delva Vin Santo, Vigna del Pappa
Call us at 1-800-289-8990 or email us at stay@innatthornhill.com
Hope to see you here for this fabulous dinner

Friday, April 11, 2008

Tour of Italy Friday Event

On Friday evening May 2nd, the Inn at Thorn Hill will start its wine weekend with a strolling feast of Italian foods and sixteen carefully selected Italian Wines. The event starts at 7:00pm in our lounge and costs $75 per person.
The menu follows.

Anti Pasti

Grilled Vegetables to include Asparagus, Gourds, Eggplant, Marinated Tomatoes and Peppers

Sliced Cappicola, Prosciutto, Soppressata, Bresola and Mortadella

Fresh Mozzarella, Smoked Mozzarella and Marinated Mozzarella

Grilled Breads, Olives and Dried Fruit

Meats and Seafood

Braised Lamb with Stone Ground Polenta

Risotto alla Piedmontese

Fettuccine with Cheeses and Flavored Oils

Grilled seafood to include Sardinian Prawns, Scallops, Octopus, Sardines, Bronzini and Swordfish

Braised Breast of Veal with Risi e Bisi and Caponata

Desserts

A full range of sweets

Come and Join us for fun, food and wine