Come and join us on August 18th for our Spanish Wine Dinner this summer.
Hors d’oeuvres
Baked Brie en Croute, “Lobster Rolls”
Caulifower Panna Cotta with American Caviar
Pork Belly, Lettuce, Tomato Sliders
GRAMONA CAVA, NV, SPAIN
First
“Fire and Ice” Melon Salad
Sabrego Godello
Second
“Surf & Turf”
Seared Beef Tenderloin with Tuna Tartar
Alto Moncayo, Veraton Garnacha
Third
Olive Oil Poached Lamb Loin on Celery Root Puree
with Red Wine Syrup
Clio, Monastrell
Final
SMOKED Peaches, Manchego Cheese, Balsamic Syrup and Candied Nuts
Alvear Carlos VII Amontallado
Call for reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.
$70 per person
On our porch
weather and attendance permitting
