The Inn at Thorn Hill's Easter Brunch

Inn at Thorn Hill's Easter Brunch

Chef John Russ is excited about the Inn's Easter Sunday Brunch. The brunch will be in stations and start at 11:00am until 3:00pm on April 12th, 2009 in Jackson, New Hampshire. The cost of brunch is $28 per person with children under 12 at half price. Children 5 and under will be free. Reservation are necessary and can be made by calling us at 1-800-289-8990 or 383-4242. Reservations can also be made by email at stay@innatthornhill.com
Hope to see you and take a look at our menu.

Smoked Salmon with Accoutrements
Wild and Local Mixed Lettuces
Red Lentil and Bacon Salad
New Potato and Grained Mustard Salad
* * *
Shrimp and Chicken Etoufee
Risen Potato Souffle
Spring Cabbage with Ham
Green Bean Casserole
Rosemary Roasted Potatoes
* * *
French Style Omelet Station to include:
Artisinal Cheeses, Fresh Vegetables, Smoked Pork
and Fresh Seafood
Quiche Lorraine with Hollandaise Sauce
Carving Station with Spring Lamb and Beef Loin
with Accoutrements
Salmon in Puff Pastry
* * *
Pasta Station
with Fresh House Made Pastas
Sausages, Shrimp, Chicken, Vegetables, Dandelions and Sauces
* * *
Dessert Station
Strawberries Jubilee with House Made Doughnuts
Petit Fours, Cremes, Candies, Cakes and Chocolates

Spring Special Three Course Recession Proof Dinners

Chef John Russ' Recession Proof Dinners

The Inn at Thorn Hill is starting March 1st with nightly $28 per person dinners mid week during the Spring. These dinners feature his great skills and are for three courses. Everyone knows what tough economic times we are going through and these dinners are our attempt to provide food and a fun evening out. They are available Sunday through Thursday evenings. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations and mention our specials.

Sample Menu

Cannellini Bean and Salt Pork Stew with Preserved Tomatoes and Sweet Onions

or

Crisp Romaine with Garlic Vinaigrette with Crunchy Bread and Anchovies

* * *

Young Chicken Roulade with Pilaf, Cippolini Onions and Sage

or

House Made Gnocchi with Roasted Garlic, Celeriac and Goat Cheese

* * *

Vanilla Panna Cotta with Lemon Consomme and Lime Shortbread

or

Chocolate and Pink Peppercorn Mousse with Chocolate and Peanut Butter Crunch

Peter Weygandt Wine Dinner

The Inn at Thorn Hill

February 19th Wine Dinner

The Inn at Thorn Hill is joining with Peter Weygandt for it's February Wine Dinner to feature their European imports. The dinner begins at 7pm and is $75 per per for the three course event.

The menu:

Hors d' oeuvres

Wurtz, Riesling, Potate, 2006

* * *

Eggplant Parfait with Crisp Pasta and Fresh Truffles

Strele, Pio & Gaetanno, Souve, 2007

* * *

Braised Veal with Celery and Garlic Dauphinois

Guillard, Gevrey-Chambertain,

Vieilles Vignes- Aux Corvees

* * *

Lardo Basted Beef Loin with Onion Soubise

and Pommes Conft

Domaine Les Grands Bois, Cotes du Rhone

Cuvee Les Trios Soeurs

* * *

Sbrinz Gougerre with Strawberry Jellies

and Pear Espuma

Marie Weiss, Champagne, Brut, NV

Please call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com

* * *

Conde Nast Gold List

The Inn at Thorn Hill has been selected as the thirteenth best lodging property in the United States. The presigious award is selected by 32,000 readers of Conde Nast magazine. Then the magazine interviews the reader to identify whay specifically makes the properties the cream of the crop.

The Inn has been selected for this award four times and is the highest rated property in New England. The highlight was the selection was for the guest rooms as the third best in the nation. Call us at

1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Christmas Dinner at The Inn at Thorn Hill

Chef John Russ has created a wonderful Christmas Dinner menu for our guests. The Inn at Thorn Hill will be serving Christmas dinner from 3pm to 7pm in our main dining room overlooking Mt. Washington. Call us for reservations at 1-800-289-8990 or 383-4242. Make your reservations early as we were sold out for Thanksgiving. You can also email us at stay@innatthornhill.com

Cold Station
Hickory Smoked Salmon with Accoutrement
Charcuterie with Mustards and Pickles
New England Cheeses with Accoutrement

New Potato Salad with Bacon and Scallions
Winter Kale Salad with Shrimp, Oranges and Pecans
Crisp Greens with Accoutrement

Hot Station
Seared Scallops with Risotto and Tasso Jus
Oyster Rockefeller Soup
Housemade Gnocchi with Apricots, Bacon and Cheddar
Pork Schnitzel with Red Cabbage

Yams with Marshmallows and Spiced Nuts
Wild Rice with Dried Fruit and Caraway
Green Bean Casserole
Pasta with Béchamel and Cheese

Roast Turkey with Accoutrement
Cod En Croute with Bacon and Swiss Chard
Prime Rib with Accoutrement
Christmas Ham with Cherries and Cloves

Dessert Station
Christmas Triffles
Gateaux
Crepes Nanou
Petit Fours and Candies
Crème Brulee
Warm Winter Pies
Apple Torte
Pear Tatin
Plum and Rice Pudding


We thank you for spending the holiday with us, and hope that you enjoy this day with friends, family and have a memorable meal.

The price is $36 for adults and $18 for children 12 and under

MIDWEEK SKI AND STAY PACKAGE

Ski and Stay in Luxury at the Inn at Thorn Hill
Midweek Ski and Stay Packages starting from $359 for two in a superior room, includes two midweek tickets valid at 6 Mt Washington Valley Ski resorts and 6 Nordic touring centers, a 60 minute Swedish massage therapy for one, full three-course dinner, country breakfast and our signature afternoon tea and cookies. Single night or multiple nights available, and all prices based on double occupancy for one night. Luxury room pricing begins at $437 per night, double occupancy, inclusive of tickets and one spa treatment, and Suite pricing begins at $457 per night, double occupancy, inclusive of tickets and one spa treatment. Now there's no reason not to ski and stay with our flexible midweek package. Stay one night or more, add ski tickets or spa treatments to extend your stay the way you want it, and build yourself a custom mini-midweek vacation in luxury and style Call to reserve your midweek package today. More InfoPricing: Superior: $359 PN/DO MIDWEEK - Luxury: $437 PN/DO MIDWEEK - Suite: $457 PN/DOFrom: 11-20-08 To: 03-31-09Restrictions: Ski and stay in luxury packages are midweek only during Non-holiday, non Peak season. Lift tickets are valid only Monday through Thursday, midweek, NON HOLIDAY times. Peak and High season rates would include Christmas Vacation Week and February Vacation Week. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

CONDE NAST TRAVELER

Conde Nast Traveler Readers' Choice Awards

The Inn at Thorn Hill & Spa, located in Jackson, New Hampshire in the White Mountains has been selected as the number two resort in the Mainland United States . The award is the second time the Inn has been choosen in the top three resorts in the Mainland USA. The four diamond Inn is a four season destination and is popular with skiiers in the winter and hikers and mountain bikers in the summer.

The Inn also placed as the #12th best lodging establishment in the United States and is a destination for weddings, small corporate meetings.

The wine list has also been selected by The Wine Enthusast as the only New Hampshire restauarant as the "Best of the Award of Excellence" for its 1800 selecion wine list.

Call the Inn for current rates at 1-800-289-8990 or email at stay@innatthornhill.com