News from the Inn at Thorn Hill

Celebrate Your New Year Eve with Us!

2011-12-14T11:02:00.001-05:00

STARTERS

Grilled Lobster & Mango Salad with Asian Greens and Pickled Red Onions

Vegetable Terrine with Watercress

Roasted Pumpkin and Arugula Risotto with Parmasean Cheese and Crispy Sage

Jerk Pork Slyder with Island Style Cole Slaw

ENTRÉE

Steak & Potatoes 2 Ways Featuring Seared Yellowfin Tuna and NY Steak in Redwine Sauce

Crispy Skin Salmon on 9 Ingredient Fried Rice in Chinese Black Bean Sauce

Grilled Rack of Lamb on a Halloumi Cheese and Watermelon Salad with Saba

Roasted Game Hen with Braised Cabbage and Crushed Red Potatoes in Mustard Sauce

DESSERT

Chocolate Tasting

Crème Fraiche Panna Cotta with Marinated Orange Salad

Hazelnut Semifreddo

Serving from 6pm till 10pm for $75 Per Person.

Call at 603-383-4242 or 800-289-8990 for reservation please.

We'd love to have you join us for Christmas at the Inn

2011-12-14T10:42:00.002-05:00

Chef Rich is whipping up a flurry of spectacular Holiday menus to celebrate this exciting season!

Our regular menu will be served for Christmas Day Dinner, and Chef Rich also Prepared amazing holiday specials:

Special Appetizer
Soy-Mirin Glazed Pork Belly with Kabocha Squash Puree and Crispy Shiitake Mushrooms

Grilled Bacon Wrapped Scallops on Truffle Polenta with Apple Gastrique

Special Entrée
Traditional Turkey Dinner

Smoked Prime Rib with choice of
Baked Potato & Broccoli
Or
Grilled Caesar Salad & Onion Rings

*Christmas Day Dinner~Sat. 12/25 ~ Special ala carte menu 4pm-8pm.

Christmas Eve Dinner is being served at the Inn ~Friday 12/24 Dinner 6pm-9pm and live Music with Mike Jewell.

Please give us a call for reservation at 603-383-4242.

Come and Join us for the wonderful Thanksgiving Dinner for $35 per person (kids under 10 for half price)

2011-11-09T08:23:00.002-05:00

Thanksgiving Dinner
Roast & Carve Turkey, Pork, Salmon, Steaks, Lavender Roasted Tofu & Grilled Vegetables

North African
Garbanzo Bean, Roasted Red Pepper & Olive Salad with Parsley Vinaigrette
Lemon & Olive Oil Cous Cous
Grilled Chapiatas
Harissa

Southern USA
Oyster Dressing
Grilled Collard Greens & Bacon
Giblet Gravy
Mashed Potatoes

Wine Country
Smoked Cranberry Sauce
Roasted Green Beans, Shallots & Tomatoes
White Wine, Herb Jus

Asian
Sweet & Sour Cabbage and Cipolini Onions
Gingered Yams & Scallions
Shiitake Rice
Asian BBQ Sauce

For reservation or more infomation please give us a call at 603-383-4242, 800-289-8990 or email us at stay@innatthornhill.com

The Inn at Thorn Hill Howl-O-Ween Package

2011-09-08T13:10:00.002-04:00

The Ghoullog at Cranmore Mountain
Dates and times: Sep 30, Oct 1, Oct 7-9, Oct 14-15, Oct 21-22, Oct 27- 27.
Doors open at 6:00 PM (Fall Food Court, Beer Garden)
Mountain Top Haunts operate: 7-10 PM (approx 1 hour haunts)

The Ghoullog Admission Package –The Room Rate + $42
• The Ghoullog Admission ticket for two
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two

The Ghoullog VIP Package – The Room Rate + $ 114
• The Ghoullog VIP Ticket for two
(2 hr time block - up to 2 Ghoullog tours plus 1 giant swing and 1 mountain coaster; VIP lounge access)
• Two Halloween Cocktails at the bar
• Three Course Dinner for two
• Full Country Breakfast for two
• Afternoon tea and Cookies for two

We will hire a taxi for your rendezvous with your death chilling evening!!!

Please call us at 603-383-4242 or email us at stay@innatthornhill.com .

The link for the Ghoullog: http://www.cranmore.com/ghoullog

Local Special in New England - $37 for 3 Course Meal !!!

2011-08-11T12:27:00.004-04:00

Come and experience Chef Richard B. Schmitt`s new Dinner Menus.

$37 for 3 Course Meal per person, choice of Appetizer, Entrée and Dessert.

Please give us a call for more information or reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

Spanish Wine Dinner Menu

2011-08-02T12:26:00.004-04:00

Come and join us on August 18th for our Spanish Wine Dinner this summer.

Hors d’oeuvres
Baked Brie en Croute, “Lobster Rolls”
Caulifower Panna Cotta with American Caviar
Pork Belly, Lettuce, Tomato Sliders
GRAMONA CAVA, NV, SPAIN

First

“Fire and Ice” Melon Salad
Sabrego Godello

Second

“Surf & Turf”
Seared Beef Tenderloin with Tuna Tartar
Alto Moncayo, Veraton Garnacha

Third

Olive Oil Poached Lamb Loin on Celery Root Puree
with Red Wine Syrup
Clio, Monastrell

Final
SMOKED Peaches, Manchego Cheese, Balsamic Syrup and Candied Nuts
Alvear Carlos VII Amontallado

Call for reservations at 1-603-383-4242, 1-800-289-8990 or email us at stay@innatthornhill.com.

$70 per person

On our porch
weather and attendance permitting

Summer Spanish Wine Dinner

2011-07-28T11:42:00.004-04:00

Join us for our amazing Summer Spanish Wine Dinner on the porch with Presidential Mountain Views August 18th. We will be featuring new Spanish wines with our 5 course dinner at 7 pm. The cost per person is $70, or you can stay with us for $199 per night in our Superior & Luxury rooms with supplement of $40 per person.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Midweek Summer Special

2011-07-27T11:05:00.005-04:00

Special Rates of only $199 per night in our Superior & Luxury Rooms

Available July 1st through September 15th, Sunday through Thursday.

Rates include a Nightly 3 Course Dinner for 2, Full Country Breakfast each Morning &
Afternoon Tea with Cookies.

Suite Upgrades are Available for an additional $50.00 per night.

For reservation and further information please call 1-603-383-4242, 1-800-289-8990 or email at stay@innatthornhill.com.

Easter Weekend Special

2011-03-31T11:54:00.000-04:00

Spend Two relaxing evenings with us Easter Weekend at $199 per night. The package includes our wonderful Three Course dinner each evening, full country breakfast, afternoon tea and our bountiful Easter Brunch on Sunday. During your stay you'll have a chance to win a special "Bunny Bonus" where you could be awarded a One Night Romantic Getaway for Two at The Inn, that will include Chef Peter Belmonte's specially prepared private dinner just for you. (Tax, gratuity and beverages not included)
Call soon to reserve your room!

Easter Brunch

2011-03-31T08:19:00.000-04:00

Celebrate Easter at The Inn at Thorn Hill
On the 24th of April 2011

Meat Carving Station

• Smoked ham With Pineapple Glaze
• Roast Beef Au-jus
• Apple & Pecan stuffed Pork Loin with Cider demi-glace

Stationary Hot Items

• Roasted Garlic & Herb Smashed Red Potatoes
• Tarragon Butter glazed Baby Carrots
• Green Beans with Button Mushroom Sauce
• VT Cheddar baked Macaroni & Cheese
• Baked Atlantic Cod with petit shrimp brodo

Omelets Station

• Ham, Peppers, Chorizo, Onions, Mushrooms,
Cherry Tomato, Cheddar, Broccoli, Bacon, Sausage

Pasta Station

• Rigatoni, Cheese Tortellini, Marinara Sauce, Alfredo, Pesto
• Italian Sausage, Mussels, Pignoli Nuts, Sun Dried Tomato,
Peppers, Onions, Mushrooms, Broccoli, Shaved Parmesan

Stationary Salad Station

• Mixed Exotic Fruit Salad
• Mixed Greens with Assorted House-Made Dressings
• Salad Accoutrements, Red Onion, Cherry Tomatoes, Cucumbers, Croutons
• New England Red Potato Salad
• Grilled Vegetable & Tortellini Salad
• Smoked Salmon with Capers & Horseradish Cream

Bread & Cheese Display

• Savory Breads with Imported & Domestic Cheeses

Dessert Display

• Lemon Curd filled Pastry Tarts
• Petit Berry Cheesecakes
• Mini Chocolate Mouse filled Tarts with Chantilly Cream
• Sweet Cream filled Cannoli

Service From 10.00 am Through 2.00 pm
Adults - $25.00
Children under 12 - $12.00
For Reservations Call or Email

January Special

2010-12-23T10:29:00.000-05:00

Take advantage of the uncrowded slopes and trails as the Inn at Thorn Hill is offering all of our rooms on sale until January 13th.Our rates are normally $195 to $400 per night but during the early January the rates will range from $169 per night to $249 and this includes a three course dinner, full breakfast and afternoon tea. In addition we are offering our massage services at a special rate except for Saturdays.
Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

New Year's Eve

2010-12-23T10:22:00.000-05:00

Appetizer~
Maine Lobster Cocktail
Fresh poached Maine lobster tossed with poached red bliss potato, fresh dill & lemon champagne dressing

Foie Gras
Pan seared, Hudson Valley duck liver,spiced raisin & shallot compote,
topped with petit herb salad dressed with toasted hazelnut verjus vinaigrette

Mixed Greens
Organic Hot house greens tossed with imported feta cheese, kalamata olives, roasted red pepper & Raz al Honoot vinaigrette served in a Mediterranean spiced crispy bread ring

Diver Scallops
Grilled diver scallops served with shaved fennel & watercress salad & citrus segments dressed with a cracked black pepper sweet citrus vinaigrette

Intermezzo
Muscat Sorbet
Entrée~
Beef Tenderloin
Cast iron pan seared certified Angus beef tenderloin; sweet butter poached King crab,Yukon gold potato galette, creamed baby spinach & Cote du Rhone beurre rouge

Irish Salmon
Crispy seared imported organic Irish salmon, melted leek &lemon risotto cake, sautéed baby spinach with a baby clam & chardonnay butter emulsion

Rack of Lamb
Roasted rack of New Zealand lamb, toasted fennel scented roasted carrot puree, sautéed broccoli raab with caramelized garlic lamb demi-glace

Hen a l’ail
Slow roasted Guinea hen basted in garlic butter, served with Montrachet goat cheese & chive mashed potato, sautéed baby button mushrooms

Dessert~
Belgian Chocolate Mousse
Dark Chocolate mousse served in a crisp hazelnut studded chocolate bowl with lingonberry compote & Tahitian vanilla bean whipped cream

Thorn Hill Tiramisu
Fresh espresso drenched lady fingers topped with espresso mousse; Tahitian vanilla whipped mascarpone cheese & drizzled with sea salt caramel

Traditional Cheesecake
Fresh baked cheesecake with brown butter flavored graham cracker crust topped with warm black cherry sauce

Call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com.
$65 per person

25 JUNE - Summer Solstice Grill on the Deck Outside dinner

2010-06-16T11:17:00.000-04:00

Featuring great summer wines from Southern Beverage Co., Chef Peter will be grilling up a sweet summer menu, served outside on our beautiful deck, taking advantage of the solstice week, longer summer days and our beautiful Jackson sunsets. Those of you who attended the last outside dinner will remember to dress appropriately, and to book early because this is a limited seating event. When the weather holds up, our deck is the best dining spot in the valley, so reserve .

2010-05-03T11:03:00.000-04:00

Inn at Thorn Hill

Mother’s Day

May 9, 2010

10AM to 2PM

Meat Carving Station

Brown sugar cured roast ham

Prime rib au-jus

Stationary Hot Items

Roasted garlic mashed potato

Honey & tarragon glazed baby carrots

Saute of Green Beans with Shallots

Vermont cheddar baked macaroni & cheese

Medley of baby Zuchini & Petit Pan Squash with herb butter

Omelette Station

Ham Peppers green onions Chorizo

Cheddar Onions Sausage Tomato

mushrooms Bacon Broccoli

Belgian Waffle Station

Strawberry topping Bluberry topping

Whipped cream Maple syrup Chocolate ganache

Pasta Station

Rigatoni, Tortellini

Sauces marinara sauce, bolognaise, alfredo, pesto

Italian Sausage, Meatballs, Cilligine mozzarella, sun dried Tomato, Peppers, onions, mushrooms, mussels, shaved parmesan

Stationary Salad Station

Fresh fruit salad

Mixed greens with assorted dressings

New England red potato salad

Smoked salmon display with diced red onion, tomato, egg & horseradish cream

Bread Display

Savory & sweet Selections

Dessert station

Manned by the pastry dept.

$27 per person

Children under 12 half price

Call 603-383-4242 or email us at stay@innatthornhill.com

INN AT THORN HILL MEAL DEAL

2010-04-21T15:15:00.000-04:00

Beginning April 22nd, the Inn at Thorn Hill will be serving our special dinner at $36 for two which will include an dinner salad,entree, and a choice of a bottle of special selected wine. The dinner will be served every night but Saturday evening. Gratuities and tax are not included.

The selected entrees are:

Flat Iron Steak
Grilled Angus Beef Steak in a wild mushroom
bordelaise sauce, served with roasted garlic mashed potatoes and sauteed green beans

Roasted Chicken
Crispy Breast of Chicken with herbed chicken gravy, roasted garlic mashed potatoes and sauteed green beans

Penne Al Forno
Penne Pasata tossed with creamy sweet basil marinara snd topped with mozarella, Parmesan cheese and baked golden brown

Desserts can be added for $4 per person.

Call for reservations at 603-383-4242 or 1-800-289-8990

EASTER BRUNCH 2010

2010-03-18T14:45:00.001-04:00

Easter Brunch
APRIL 4, 2010

Meat Carving Station

Brown sugar cured roast ham with maple mustard glaze
Prime rib au-jus
Roast leg of lamb, stuffed with sun-dried tomato, pine nuts & spinach

Stationary Hot Items

Roasted garlic mashed potato
Honey & tarragon glazed baby carrots
Creamed English peas & pearl onions
Vermont cheddar baked macaroni & cheese
Baked Atlantic cod au gratin with lemon dill sauce

Omlette Station
Ham, Peppers, Green onions, Chorizo
Cheddar, Onions, Sausage, Tomato
Mushrooms, Bacon, Broccoli

Belgian Waffle Station
Strawberry topping, Banana compote, Bluberry topping
Whipped cream, Maple syrup Chocolate ganache,
Rum raisin pecan caramel compote

Pasta Station

Rigatoni, Tortellini, Cheese Ravioli
Sauces marinara sauce, bolognaise, alfredo, pesto
Italian Sausage, Meatballs, Pignoli nuts, Cilligine mozzarella, sun- dried tomato, peppers, onions, mushrooms, mussels, shaved parmesan

Stationary Salad Station

Italian tortellini salad
Mixed greens with assorted dressings
New England red potato salad
Smoked salmon display with diced red onion, tomato, egg & horseradish cream

Bread Display

Savory & sweet Selections

Dessert station

Chocolate lemon meringue tart, fresh raspberries, raspberry coulis

Petite blueberry cheesecake, fresh blueberries, merlot sauce, chantilly cream

Chocolate mousse cups, hazelnut florentines, and fresh fruit

Angel food baby cakes, apricots or cherries flambéed w/ Meyer’s rum, chantilly cream

7:00 am Pre- brunch pastries in library
9:00 am Start brunch service 2:00 done

$35 per person
Children under 12 half price

CHRISTMAS DINNER

2009-12-18T11:48:00.000-05:00

The Inn at Thorn Hill is serving Christmas Dinner from 2pm to 6pm. Chef Peter Belmonte has created a stations buffet meal at $35 per person and half price for children 12 and under.

Christmas Menu

Carving Station
Roast Top Round of Beef with Sauce Chausser
Honey & Spice Glazed Christmas Ham
Roast Turkey with Traditional Gravy

Hot Stationary
Sweet Butter Mashed Idaho Potatoes
Vermont Cheddar Baked Macaroni & Cheese
Haricot Vert Almandine
Herb Stuffing
Roast Baby Carrots with Brown Butter Sauce
Cold Station
Homemade Cranberry sauce
Mixed Field greens
Romaine lettuce
Baby Spinach
Assorted dressings: Honey balsamic, Blue Cheese, Caesar, Aged Sherry vinaigrette,
Thousand Island
Assorted Salad enhancements: Spiced pecans, Blue cheese, Croutons, Dried cranberries, Bacon , Diced Eggs, Pepper Julienne, Anchovies, Parmesan, Shaved red onion, Cherry Tomatoes, Shredded Cheddar, Toasted pumpkin seeds, Basil leaves

Pasta Station
Rigatoni, Tortellini, Ricotta Ravioli
Marinara Sauce, Bolognaise, Alfredo, Pesto
House Made Sausage, Meat Balls, Pignoli Nuts, Cilligine Mozzarella, Sun-dried Tomatoes, Peppers, Onions Mushrooms, Mussels, Shaved Parmesan

Dessert Station
Assorted Pies & Holiday Confections

NEW Sunday Supper

2009-11-06T15:24:00.001-05:00

Welcome to our Sunday Supper
Sunday supper is a family oriented service experience trying to bring you back home while far and away.

Sunday’s supper begins with a large field salad
Green House lettuces fresh winter vegetables and herbs, with your choice of New Hampshire Maple Balsamic or Clover honey dressing

The entrée options for all to share: one per table please

Beef Bourguignon, Roasted mushrooms, pearl onions,

Root Vegetables & boiled potatoes in a red wine beef sauce
~

Whole roasted Free Range chicken, sweet butter mashed potatoes,

caramelized carrots and browned Brussels Sprouts
~

Imported pasta; bowl of fresh pasta lightly tossed with Organic olive oil, Sauce Du Jour and topped with fresh grated parmesan.

The finale of family desserts are offered as follows

Local apple Gallette, crisp pastry and caramel with slow roasted apples and scoops of ice cream

Chocolate mousse cake, light with berry coulis and chantilly cream, finished with ice cream and cookie crumbs

Sunday Supper $29 Per Person

Why not accompany your Supper with one of our value priced Top 50 In House Wines?

Service charge of 20% may be added to parties six and larger.
Welcome new Executive Chef de Cuisine, Peter Belmonte

Contact:
Phone: 800-289-8990 603-383-4242
Website: http://www.innatthornhill.com/
Email: stay@innatthornhill.com

Saturday Wine Weekend Dinner

2009-10-25T10:14:00.001-04:00

The Inn at Thorn Hill's Wine Wekend Dinner

This December's Saturday evening wine weekend is featuring wines
from Vias Imports collection of Italian wines. The weekend starts with a grand tasting and food stations on Friday December 4th, 2009. Saturday featues a wine class of their wines and concludes with our five course traditional wine dinner.

Friday's tasting is $45 per person and Saturday's dinner is $75 per person.
The time is 7:00pm both evenings. Chef Peter Belmonte has created a great menu or Saturday. Please call the Inn at 1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Hors d' oeuvres and cheeses

Wine

* * *

House Made Gnocchi

Traditional Gnocchi Tosse in a Light Tomato Sauce with Gorgonzola Custard

Terredora Di Paolo Falanghnia

* * *

Cioppino Classico

Fennel Infused Brodo with Fish, Calamari, Cockles, Shrimp, Mussels

and Crab CLaws. Tossed with Italian Herbs and Garnished with Roasted Garlic

Crusty Bread

Cantele Salice Salention, Riserva

* * *

Intermeezzo Sorbetto Limoncello

* * *

Braised Pork Shank

Served with Crispy Polenta and Sauteed Broccolini with Garlic Chips

Produttori Del Barbaresco

* * *

Caramelized Fig and Mascarpone Napoleon

Marenco Brachetto D' Acqui

THANKSGIVING DINNER

2009-10-12T10:26:00.000-04:00

THANKSGIVING DINNER AT THE INN

CHEF PETER BELMONTE HAS CREATED A GREAT MENU FOR THIS YEARS FEAST.

THE CHEF ATTENDED STATION LAYOUT WILL BE OPEN FROM 12 NOON UNTIL 5:00PM.

THE PRICE IS $35 PER PERSON, CHILDREN UNDER 12 ARE HALF PRICE.

Thanksgiving Menu 2009

Meat Station
Roast Tom Turkey with traditional turkey gravy
Prime Rib Au jus
Pork loin stuffed with Apricots, raisins, apples. Topped with Bourbon glaze
Toasted Hazelnut Stuffing
Sweet sausage & Herb stuffing

Hot Line Stationary
Sweet Potato & banana Bake
Roasted carrots with Honey butter glaze
Potato Gratin
Rutabaga mash
Braised Cabbage with nutmeg cream & bacon

Cold Station
Homemade Cranberry sauce
Mixed Field greens
Romaine lettuce
Baby spinach
Assorted dressings: Honey balsamic, Blue Cheese, Caesar, Aged Sherry vinaigrette,
Thousand island
Assorted Salad enhancements: Spiced pecans, Blue cheese, Croutons, Dried cranberries, Bacon , Diced Eggs, Pepper Julienne, Anchovies, Parmesan, Shaved red onion, Cherry Tomatoes, Shredded Cheddar, Toasted pumpkin seeds, Basil leaves

Smoked Fish Station
Smoked Whitefish, Salmon, Trout with sour cream, Cream cheese, horseradish, capers, red onion, Crumbled eggs, Crostini, Bagel Chips, Lavash

Sauteed fig tart with ginger creamand vanilla shortcrust, Pumpkin pie with caramel sauce and Chantilly cream, Pear chocolate cake and Chantilly cream and pear sauce, Spiced apple galette and cinnamon cream, Vanilla hazelnut cheesecake with biscotti crumb and hazelnut praline sauce

Steele Wine DInner

2009-07-17T12:36:00.001-04:00

Steele Wine Dinner

July 30th, 2009

The Inn at Thorn Hill and Steele Wines of Lake County are featuring a five course dinner and Steele wines on July 30th at 7pm. It is $75 per person. Hope to see you there. Call us at 1-800289-8990 or email us at stay@innatthornhill.com for reservations.

The Menu

Hors d' oeuvres

Pinot Blanc

* * *

House Cured Salmon with Fennel and Red Onion Salad

Citrus Vinaigrette

Shooting Star Chardonnay

* * *
Duck Leg Rillettes and Brioche

Strawberry and Nasturtium Jam, Sorrel Salad

Writer's Block Grenache

* * *

Pan Roasted Monkfish witk Tarragon Cram Reduction,

House Pancetta, Braised Greens and Maine Foraged Mushrooms

Stymie Merlot

* * *

Columbian Dark Chocolate

Smoked cherries and cream cheese

Syrah Port

ORGANIC WINE EVENT

2009-06-02T11:40:00.000-04:00

THE INN AT THORN HILL'S WINE EVENT

JUNE 19th, 2009

The Inn at Thorn Hill is dedicating its June Wine Dinner to an all organic wine event featuring stations of food and a variety of organic wines. The event will start at 7:oopm in our lounge, restaurant and spectaculiar deck overlooking Mount Washington. It will also be a graduation test for our interns who will be leaving in July to return to their university in the United Kingdom.

Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations. The price is a great recession beater at $45 per person

The menu is with food and wine

Tribute to the Gruner

Piper's Pyramid with Pickled Watermelon, Lobster Ravioli, Shrimp Cigars,

Prawn and Grape Salad, Lobster Salad and Fresh Melon

* * *

House Made Charcuterie with Grilled Breads and Mustards

* * *

Wild Caught Bonito with Bitter Chard, Wheat Berries and Pickled Vegetables

* * *

Marrow Braised Celeriac with Chicken and Duck Confit

* * *

Braised Local Lamb with Mascarpone Agnolotti and Shaved Fennel

* * *

Raw Organic Chocolates

Wildquack Duck Race

2009-05-09T12:16:00.000-04:00

Wildquack Duck Race

Sunday, May 24, 2009

The 20th Wildquack Duck Race is is being held in Jackson Falls at 2pm on Sunday, May 24th. It is a fun time for all and the fastest duck down the river receives $1,000 in cash. There are also 80 other prizes including one for the lasy place duck. Tickets are $6 each or four for $20. Tickets are on sale in Jackson and at the Inn. Be in the park early for games, food and fun.

Mother's Day Brunch

2009-04-23T13:47:00.000-04:00

Inn at Thorn Hill's

Mother's Day Brunch

Chef John Russ has a great plan for your mother, grandmother or mother-in-law. Joins us for brunch on Sunday, May 10th and we will have a great food experience for you. Brunch is being served from 10am until 2pm in our main dining room. It is $28 per person for adults, half price for children 10 and under children under 5 free.

Chef's menu

Smoked Salmon with Accoutrements

Wild and Local Mixed Lettuces

Red, White and Black Bean Salad

Spinach with Honey Mustard and Mushrooms

Orrochiette with Spiced Ham and Snow Peas

New Potato and Grained Mustard Salad

* * *

Baked Ziti Putanesca

New Potatoes and Wilted Greens and Herbs

Green Bean Casserole

* * *

French Style Omelet Station to include Artisinal Cheese,

Fresh Vegetables, Smoked Pork and Fresh Seafood

* * *

Carving Station

Roast Loin of Pork, and Beef Loin with Accoutrements

Fresh Cod in Puff Pastry

* * *

Pasta Station

with House Made Pastas

Sausages, Shrimp, Chicken, Garden Vegetables,

Dandelions and Four Sauces

* * *

Dessert Station

Strawberries Jubilee with House Made Doughnuts,

Petit Fours, Cremes, Candies, Cakes and Chocolates

Pacific Northwest Wine Weekend

2009-04-03T11:30:00.001-04:00

The Inn at Thorn Hill Spring Wine Weekend

featuring

RP Imports Wines of the Pacific Northwest

The Inn's annual Spring wine weekend will take place on Friday and Saturday May 1st and 2nd, 2009. It will feaure fantastic wines of Oregon and Washington. It begins with a grand testing of fourteen wines and food stations on Friday evening, a wine class destroying the myths of Pinot Noir on Saturday afternoon given by Ed Mansing and Bob Hill and comclude with the spectacual five course wine dinner on Saturday night. There are a few rooms left for this event and also spaces left for just the wine events. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for prices and availability.

Saturday Night's Menu

Hors d' Oeuvres

L'Ecole No. 41, Chenin Blanc, Walla Voilla

* * *

Kumomoto Oysters with Cucumber and Olives

Cadaretta, Sauvignon Blanc/Semillion, "SBS"

* * *

Walnut and Parmesan Dusted Pheasant with Fresh Ramps and Morels

WillaKenzie Estate, Pinot Noir

* * *

Charred Lamb Sirloin with Cracked Wheat Cake and Lamb Sausage Dumplings

Coeur D'Alene Cellars, Syrah

* * *

Colombian Dark Chocolate Souffle with Black Olive and Dark Cherry Tapenade

Belle Vallee Cellars, Pinot Noir Port

The Inn at Thorn Hill's Easter Brunch

2009-03-13T13:26:00.000-04:00

Inn at Thorn Hill's Easter Brunch

Chef John Russ is excited about the Inn's Easter Sunday Brunch. The brunch will be in stations and start at 11:00am until 3:00pm on April 12th, 2009 in Jackson, New Hampshire. The cost of brunch is $28 per person with children under 12 at half price. Children 5 and under will be free. Reservation are necessary and can be made by calling us at 1-800-289-8990 or 383-4242. Reservations can also be made by email at stay@innatthornhill.com
Hope to see you and take a look at our menu.

Smoked Salmon with Accoutrements
Wild and Local Mixed Lettuces
Red Lentil and Bacon Salad
New Potato and Grained Mustard Salad
* * *
Shrimp and Chicken Etoufee
Risen Potato Souffle
Spring Cabbage with Ham
Green Bean Casserole
Rosemary Roasted Potatoes
* * *
French Style Omelet Station to include:
Artisinal Cheeses, Fresh Vegetables, Smoked Pork
and Fresh Seafood
Quiche Lorraine with Hollandaise Sauce
Carving Station with Spring Lamb and Beef Loin
with Accoutrements
Salmon in Puff Pastry
* * *
Pasta Station
with Fresh House Made Pastas
Sausages, Shrimp, Chicken, Vegetables, Dandelions and Sauces
* * *
Dessert Station
Strawberries Jubilee with House Made Doughnuts
Petit Fours, Cremes, Candies, Cakes and Chocolates

Spring Special Three Course Recession Proof Dinners

2009-02-23T12:59:00.000-05:00

Chef John Russ' Recession Proof Dinners

The Inn at Thorn Hill is starting March 1st with nightly $28 per person dinners mid week during the Spring. These dinners feature his great skills and are for three courses. Everyone knows what tough economic times we are going through and these dinners are our attempt to provide food and a fun evening out. They are available Sunday through Thursday evenings. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations and mention our specials.

Sample Menu

Cannellini Bean and Salt Pork Stew with Preserved Tomatoes and Sweet Onions

Crisp Romaine with Garlic Vinaigrette with Crunchy Bread and Anchovies

* * *

Young Chicken Roulade with Pilaf, Cippolini Onions and Sage

House Made Gnocchi with Roasted Garlic, Celeriac and Goat Cheese

* * *

Vanilla Panna Cotta with Lemon Consomme and Lime Shortbread

Chocolate and Pink Peppercorn Mousse with Chocolate and Peanut Butter Crunch

Peter Weygandt Wine Dinner

2009-02-06T09:37:00.000-05:00

The Inn at Thorn Hill

February 19th Wine Dinner

The Inn at Thorn Hill is joining with Peter Weygandt for it's February Wine Dinner to feature their European imports. The dinner begins at 7pm and is $75 per per for the three course event.

The menu:

Hors d' oeuvres

Wurtz, Riesling, Potate, 2006

* * *

Eggplant Parfait with Crisp Pasta and Fresh Truffles

Strele, Pio & Gaetanno, Souve, 2007

* * *

Braised Veal with Celery and Garlic Dauphinois

Guillard, Gevrey-Chambertain,

Vieilles Vignes- Aux Corvees

* * *

Lardo Basted Beef Loin with Onion Soubise

and Pommes Conft

Domaine Les Grands Bois, Cotes du Rhone

Cuvee Les Trios Soeurs

* * *

Sbrinz Gougerre with Strawberry Jellies

and Pear Espuma

Marie Weiss, Champagne, Brut, NV

Please call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com

* * *

Conde Nast Gold List

2009-01-02T13:28:00.000-05:00

The Inn at Thorn Hill has been selected as the thirteenth best lodging property in the United States. The presigious award is selected by 32,000 readers of Conde Nast magazine. Then the magazine interviews the reader to identify whay specifically makes the properties the cream of the crop.

The Inn has been selected for this award four times and is the highest rated property in New England. The highlight was the selection was for the guest rooms as the third best in the nation. Call us at

1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Christmas Dinner at The Inn at Thorn Hill

2008-12-02T09:43:00.000-05:00

Chef John Russ has created a wonderful Christmas Dinner menu for our guests. The Inn at Thorn Hill will be serving Christmas dinner from 3pm to 7pm in our main dining room overlooking Mt. Washington. Call us for reservations at 1-800-289-8990 or 383-4242. Make your reservations early as we were sold out for Thanksgiving. You can also email us at stay@innatthornhill.com

Cold Station
Hickory Smoked Salmon with Accoutrement
Charcuterie with Mustards and Pickles
New England Cheeses with Accoutrement

New Potato Salad with Bacon and Scallions
Winter Kale Salad with Shrimp, Oranges and Pecans
Crisp Greens with Accoutrement

Hot Station
Seared Scallops with Risotto and Tasso Jus
Oyster Rockefeller Soup
Housemade Gnocchi with Apricots, Bacon and Cheddar
Pork Schnitzel with Red Cabbage

Yams with Marshmallows and Spiced Nuts
Wild Rice with Dried Fruit and Caraway
Green Bean Casserole
Pasta with Béchamel and Cheese

Roast Turkey with Accoutrement
Cod En Croute with Bacon and Swiss Chard
Prime Rib with Accoutrement
Christmas Ham with Cherries and Cloves

Dessert Station
Christmas Triffles
Gateaux
Crepes Nanou
Petit Fours and Candies
Crème Brulee
Warm Winter Pies
Apple Torte
Pear Tatin
Plum and Rice Pudding

We thank you for spending the holiday with us, and hope that you enjoy this day with friends, family and have a memorable meal.

The price is $36 for adults and $18 for children 12 and under

MIDWEEK SKI AND STAY PACKAGE

2008-11-21T08:08:00.001-05:00

Ski and Stay in Luxury at the Inn at Thorn Hill
Midweek Ski and Stay Packages starting from $359 for two in a superior room, includes two midweek tickets valid at 6 Mt Washington Valley Ski resorts and 6 Nordic touring centers, a 60 minute Swedish massage therapy for one, full three-course dinner, country breakfast and our signature afternoon tea and cookies. Single night or multiple nights available, and all prices based on double occupancy for one night. Luxury room pricing begins at $437 per night, double occupancy, inclusive of tickets and one spa treatment, and Suite pricing begins at $457 per night, double occupancy, inclusive of tickets and one spa treatment. Now there's no reason not to ski and stay with our flexible midweek package. Stay one night or more, add ski tickets or spa treatments to extend your stay the way you want it, and build yourself a custom mini-midweek vacation in luxury and style Call to reserve your midweek package today. More InfoPricing: Superior: $359 PN/DO MIDWEEK - Luxury: $437 PN/DO MIDWEEK - Suite: $457 PN/DOFrom: 11-20-08 To: 03-31-09Restrictions: Ski and stay in luxury packages are midweek only during Non-holiday, non Peak season. Lift tickets are valid only Monday through Thursday, midweek, NON HOLIDAY times. Peak and High season rates would include Christmas Vacation Week and February Vacation Week. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

CONDE NAST TRAVELER

2008-11-10T10:56:00.000-05:00

Conde Nast Traveler Readers' Choice Awards

The Inn at Thorn Hill & Spa, located in Jackson, New Hampshire in the White Mountains has been selected as the number two resort in the Mainland United States . The award is the second time the Inn has been choosen in the top three resorts in the Mainland USA. The four diamond Inn is a four season destination and is popular with skiiers in the winter and hikers and mountain bikers in the summer.

The Inn also placed as the #12th best lodging establishment in the United States and is a destination for weddings, small corporate meetings.

The wine list has also been selected by The Wine Enthusast as the only New Hampshire restauarant as the "Best of the Award of Excellence" for its 1800 selecion wine list.

Call the Inn for current rates at 1-800-289-8990 or email at stay@innatthornhill.com

THANKSGIVING DINNER

2008-10-25T13:36:00.001-04:00

Thanksgiving dinner is being served at the Inn at Thorn Hill on November 27th from 2pm to 6pm.

Chef John Russ has created a fabulous station dinner utilizing the library and lounge. The menu will also feature tradional fare and unusual items.

Cold Station in The Piano Area

Fall Harvet Corn and Chorizo Salad

Roasted Fingerling Potatoes with Five Onions and Bacon

Crisp Greens and Accoutrements

Charcuterie and Grilled Breads

Smoked Salmon and Accoutrement Station with Toasts

New England Cheese Station

Hot Stations in the Lounge

Kuri Gourd Bisque with Wild Main Crab and Creme Fraiche

Spiced Apple Cider

Fried Calamari with Roasted Pumpkin and Preserved Lemon Salad

Smashed Potatoes with Whole Grain Mustard

Green Bean Callerole with Fried Onions

Spaetzle with Apple, Onion and House Made Pork Sausage

Dirty Rice with Roasted Quail and Kale

Carving Stations In The Turret

Fried Organic Turkey with Accoutrements

Atlantic Salmon en Croute

Grilled Strip Loin with Accoutrements

Dessert Station in the Library

Waffles with Bananas Foster with Vanilla Ice Cream

Chocolate Brule with Blackberries

Anise and Pumpkin Pie

Mississippi Mud Pie

Southern Bourbon Pecan Pie

Local Apple Pie

Curried Fruit

Assorted Mignardise

Assorted Petit Fours

$36 per person

Children eight and younger, half price

ROMBAUER VINEYARDS WINE DINNER

2008-10-16T10:21:00.000-04:00

ROMBAUER VINEYARDS WINE DINNER

The Inn is hosting Rombauer Vineyards on October 23, 2008 at 7:00pm for five course wine dinner.

Rombauer was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking Napa Valley. The Rombauer family is orginally from Reingau region of Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Their wines are consistently ranked high in the wine trade journals.

The menu:

Hors d' oeuvres

Piper Sonoma, Blanc de Blanc, NV

Red lentil salad with smoked bacon, puff pastry, fresh garden grown leeks and mimolette essence

Carneros Chardonnay, 2007

Grilled beef shortribs with fresh turnips, parsnips and

aigo boulido "braised" bread

Napa Valley Merlot, 2005

Roasted squab with red kuri gourd, sweet garlic, black olive

poached fennel and a hint of curry

Napa Valley, Cabernet Sauvignon, 2005

"The fruit bombe"

Zinfandel, 2006

The dinner is $75 per person and starts with hors d' oeuvres at 7:00pm in the lounge. Call us at 1-800-289-8990 for reservations or email us at stay@innatthornhill.com

2008-09-11T12:16:00.000-04:00

CATENA ZAPATA WINE DINNER

SEPTEMBER 18TH

The Inn at Thorn Hill is hosting its monthly wine dinner featuring the Argentinian wines of Catena from Mendosa.

Jorge Lilory is representing the winery on Thursday September 18th. The menu follows:

Hors d' oeuvres

Catena Alamos Torrontes, 2007

* * *

Roasted Oysters with Uni Butter, Roasted Garlic & Citrus Tuile and Locally Grown Mache Salad

Catena Alta, Chardonnay, 2005

* * *

"Sofrito" Braised Beef Cheeks with Black Grits and

Scallion and Almond Salad

Alamos, Seleccion, Pinot Noir, 2007

* * *

Earle Family Farms Chicken Roasted with Summer Truffles, Rosemary and New Potatoes

Catena Alta Malbec,"The Stick", 2005

* * *

"Chocolate Pot" with Spiced Organic Chocolate, Dried Cherries, Prickly Pear and Cocoa Nibs

Catena Alta, Cabernet Sauvignon

The dinner starts with hors d' oeuvres at 7pm and cost $75 per person. Call us at 1-800-289-8990 or email us at: stay@innatthornhill.com

Saint Supery Wine Dinner

2008-08-19T13:25:00.001-04:00

The Inn at Thorn Hill's August Wine Dinner Featuring St. Supery Winery

The St. Supery Winner is scheduled for August 21st, 2008. It is a five course dinner with wines from one of Napa Valley's fine winerys. It starts at 7:00pm with Hors d' oeuvres on our porch and lounge. It is priced at $75 per person. Call us at 1-800-289-8990 or 603-383-4242

The menu on wines:

Hors d' oeuvres

Sauvignon Blanc

* * *

Organically Raised Quail with Lady Peas and

Georgia Pepper and Apricot Chutney

Virtue

* * *

Vermont Lamb Ravioli with Figs and Local Goat Cheese

Merlot

* * *

21 Days Dry Aged New York Strip with Chanterelle Mushrooms,

Earle Family Farms Fingerling Potatoes and Corn & Truffle Jus

Cabernet Sauvignon

* * *

Sweet Peach Crumble and Creole Cream Cheese Ice Cream

Moscato

The Collection Australian Wine Dinner

2008-07-11T14:00:00.000-04:00

The Collection Australian Wine Dinner

Thursday, July 17, 2008

Hors d' Oeuvres

Pikes Riesling, Clare Valley

* * *

Smoked Bonito with Saffron and Bronze Fennel

Wishing Tree Unoaked Chardonnay

* * *

Csirskeporkolt with Galadreil Tomatoes and Black Rice

Rutherglen, The Reunion", Red, Victoria

* * *

Organic Aussie Lamb with Spring Onions, Chickpeas

and Raisin Tapenade

Ashmead, Shiraz, "Command", Elderton

* * *

Riesling Sylvaner with White Asparagus

Mt. Horrocka, Riesling, Corden Cut

$75 per person

7:00pm

Early July Special

2008-07-08T13:56:00.001-04:00

Super July 8th to July 13th Special

The inn is offering its remaining rooms at savings of at least 25% off of rack rates. The includes Main Inn and Carriage House rooms, Suites and Cottages. Most room have queen or king beds, gas fireplaces, TV/DVD's, and two person spa baths. Rates include a three course dinner, full breakfast and afternoon tea. Rates will range from $169 MAP to $299 MAP instead of $295 MAP to $390 MAp. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com.

BEST OF NEW HAMPSHIRE

2008-06-01T13:40:00.000-04:00

The Inn Selected as Best Lounge Food in New Hampshire

The Inn at Thorn Hill's Lounge menu has been selected as the best bar food in New Hampshire.

The menu is a selection of small plates and large plates served in the lounge or the adjoining porch which overlooks Mount Washington.

The menu created by Chef John Russ's staff is a blend of many tastes. Small plates might be Crab Spring Roll, Grilled Fresh Articoke or Cornmeal Fried Oysters. Large plates include a Venison Patty Melt, Duck Confit Salad, Hand Cut Tagliatelle or Pale Ale Steamed Mussels.

The Lounge is open nightly from 5pm to 10pm and there is Michael Jewell on the piano on Saturday evenings. Reservations are available for parties of six or larger.

Call for an updated menu; 1-800-289-8990 or 603-383-4242.

AAA FOUR DIAMOND AWARDS

2008-05-13T10:41:00.001-04:00

The Inn at Thorn Hill Four Diamond Awards

The Inn at Thorn Hill recieved its latest AAA Four Diamonds awards at he annual AAA awards luncheon on May 12th, 2008. The Inn was awarded its ninth consecutive for lodging and eighth consecutive for dining. The awards were only interuppted by a fire which led to the rebuilding of the Main Inn in 2003.

The double awards are one of only four properties in New Hampshire to receive both which also included Distinctive Inn of New England member The Manor on Golden Pond.

The award luncheon was a fabulous affair at the Manor on Golden Pond with a great four course meal.

The Inn at Thorn Hill has been owned by Jim & Ibby Cooper since 1992 and reservations can be made by calling 1-800-289-8990 or email: stay@innatthornhill.com

Yoga Hikes in the Whites

2008-05-10T09:33:00.001-04:00

Yoga Hikes in the Whites

Join our yoga instructor, Carlene Sullivan of Symmetree Yoga, for a weekend adventure in the White Mountains as you reside, replenish and rejuvenate in the heart of Jackson, New Hampshire at the Inn at Thorn Hill & Spa.
Upon arrival you will be greeted by dinner and a brief orientation where you will meet your yoga teacher, Carlene and mountain guides. Start the day off with breakfast, a guided hike through the pristine forests of the Mount Washington Valley and a restorative mountain top yoga class. The yoga excursion includes transportation to and from the trail head, a guided hike, safety techniques and skills to deepen your hiking techniques, lunch and a mountain top yoga class focusing on beginner yoga postures paired with breath & meditation. We will wind the day off with a little more yoga and dinner. An additional morning yoga class and breakfast will be offered the morning of your departure; leaving you feeling restored, invigorated and ready for a fresh start.
Experience yoga at its fullest by listening to the sounds of nature & discovering what the Mount Washington Valley really has to offer with a Yoga Hikes in the Whites Tour.

Yoga Hikes in the Whites Tour Includes:
Superior room in the Main Inn for two nights with private Jacuzzi bath and separate shower, gas fireplace, TV/DVD (upgrade to a Luxury room or Suite). Nightly three course dinner for two full country breakfast each morning, and afternoon tea and cookies served daily. Packed lunch for two with your choice of sandwich, fruit, cookies, and bottled water. Outdoor activities with skilled facilitators Daily yoga class, meditation, and relaxation. Comfortable lounge, fitness room, library and tea meditation area. Relaxing sauna, hot tub, and outdoor pool .
Tour Dates:
Friday, June 27 – Friday, July 18 - Friday, August 15 – Friday, September 5
Rates:
Superior rooms: Double Occupancy: $760/ Single Occupancy: $691
Luxury rooms: Double Occupancy: $880/ Single Occupancy: $810

Suite Rooms: Double Occupancy: $960/ Single Occupancy: $890

8% state tax and gratuities not included
Call the Inn at Thorn Hill 1-800-289-8990 or email us at: stay@innatthornhill.com

The Wine Weekend Italian DInner

2008-04-23T16:35:00.000-04:00

The Italian Wine Weekend Dinner-May 3rd

The Saturday evening event is a five course dinner with paired wines at each course. The recption starts at 7:00pm andis $75 per person. The menu is:

Assorted Hor d'oeuvres

Wine- Pieropan, Soave Classico

* * *

Fresh Frog Legs with Chard and White Asparagus

Wine- Canella, Prosecco

* * *

Buckwheat Tagliatelle with Potatoes, Greens and Quail

Wine- Jerman, Pinot Grigio

* * *

Tuscan Pig Trio with Porchette, Crema Paradise and ossibuchi all Toscana

Wine- Terrabianca, Campaccio

* * *

Fresh Milk Sorbetto with Lingonberry Zabaglione, Polenta Cake and Hazelnuts

Wine- Villa la Delva Vin Santo, Vigna del Pappa

Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

Hope to see you here for this fabulous dinner

Tour of Italy Friday Event

2008-04-11T09:04:00.000-04:00

On Friday evening May 2nd, the Inn at Thorn Hill will start its wine weekend with a strolling feast of Italian foods and sixteen carefully selected Italian Wines. The event starts at 7:00pm in our lounge and costs $75 per person.

The menu follows.

Anti Pasti

Grilled Vegetables to include Asparagus, Gourds, Eggplant, Marinated Tomatoes and Peppers

Sliced Cappicola, Prosciutto, Soppressata, Bresola and Mortadella

Fresh Mozzarella, Smoked Mozzarella and Marinated Mozzarella

Grilled Breads, Olives and Dried Fruit

Meats and Seafood

Braised Lamb with Stone Ground Polenta

Risotto alla Piedmontese

Fettuccine with Cheeses and Flavored Oils

Grilled seafood to include Sardinian Prawns, Scallops, Octopus, Sardines, Bronzini and Swordfish

Braised Breast of Veal with Risi e Bisi and Caponata

Desserts

A full range of sweets

Come and Join us for fun, food and wine

WINE ENTHUSIAST MAGAZINE

2008-03-25T15:16:00.000-04:00

Award of Ultimate Distinction

The Inn at Thorn Hill has been awarded the "Award of Ultimate Distinction" as having one of the great wine list in the nation. There were only 31 restaurant that received this award and is one of three so honored in New England. The Inn also has a year round wine program including bi-monthly wine classes, twice a year wine weekends, 27 wine by the glass and a wine club. The list features depth in California Cabernet and Chardonnay wines, Bordeaux and and a great selections of Pinot Noirs and Syrahs. So joins us for a glass and relax on our wraparound porch once the snow dissapates.

Ski Tuckerman's Ravine

2008-03-24T12:58:00.001-04:00

SKI TUCK'S

Skiing in Tuckerman's Ravine will be fabulous this Spring. The Winter of 07/08 has received a record amount of snowfall on the Presidential Range and the locals are relishing the bowl for the Spring. You can check with the US Forest Service on the latest conditions @ http://www.tuckerman.

Come on up and spend a night or two at the Inn and ski Tuck's.

Conde Nast Traveler

2008-03-24T12:09:00.000-04:00

CONDE NAST TRAVELER

The Inn at Thorn Hill has been selected as the #3 resort in the Continental United States by Conde Naste Traveler's Readers' Choice Awards in November 2007. This is the third time that the Inn has been selected for these prestigious award.

Thorn Hill's Spring Ski in Jackson

2008-03-20T15:46:00.000-04:00

The Inn is offering a late Spring Cross Country Ski and Stay Package from March 21st to March 31st. The Inn's superior rooms will be $199 per night, luxury rooms at $279 and suites at $299. These rates include a nightly three course dinner, full breakfast, afternoon tea and two ski passes to the East Coast's largest cross country ski network; Jackson Ski Touring Foundation. The inn has just been rated by Conde Naste Traveller as the third best resort in Continental North America and its spa director as one of the top therapist in the Nation.

Skiing is great now with our record snow this year and the spa has many great treatments available.